2014
DOI: 10.1016/j.bios.2014.02.028
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Electrochemical displacement sensor based on ferrocene boronic acid tracer and immobilized glycan for saccharide binding proteins and E. coli

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Cited by 66 publications
(49 citation statements)
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“…As a result, the glucosyl group was covalently modified on the hydroxymethyl of target DNA. It is well known that boronic acid can covalently bind with 1,2-or 1,3-diol group of the carbohydrates (such as glucose) to form esters in alkaline solution, thus boronic acid and its derivatives (such as 3-aminophenylboronic acid, 4-aminophenylboronic acid, 4-mercaptophenylboronic acid) have been widely applied in electrochemical sensor for immobilizing glycoprotein, antibody and enzymes [27][28][29][30][31][32]. In this work, we selected PDBA as bridging agent and ALP capturing reagent.…”
Section: Detection Strategymentioning
confidence: 99%
“…As a result, the glucosyl group was covalently modified on the hydroxymethyl of target DNA. It is well known that boronic acid can covalently bind with 1,2-or 1,3-diol group of the carbohydrates (such as glucose) to form esters in alkaline solution, thus boronic acid and its derivatives (such as 3-aminophenylboronic acid, 4-aminophenylboronic acid, 4-mercaptophenylboronic acid) have been widely applied in electrochemical sensor for immobilizing glycoprotein, antibody and enzymes [27][28][29][30][31][32]. In this work, we selected PDBA as bridging agent and ALP capturing reagent.…”
Section: Detection Strategymentioning
confidence: 99%
“…The lower detection limits of the sensor were 25 and 50 cells/mL in the electrochemical and QCM detections, respectively. Ferrocene-tagged boroxanol pentamer (Fc-pentaBZE) was synthesized by Scheller and coworkers for the development of electrochemical displacement sensors for E. coli [85]. Fc-pentaBZE was immobilized onto a mannose monolayer-coated electrode as a redox-active marker.…”
Section: Pathogenic Bacteria and Toxin Sensorsmentioning
confidence: 99%
“…As a result, much attention has been paid to the development of saccharide sensors based on PBA and its derivatives as recognition components [1,2]. The artificial receptors by appending chromophores [3,4], fluorophores [5,6] and electro-active groups [7][8][9][10][11] covalently associated with PBA have been widely used for recognition and detection of saccharide and other biologically important agents (e.g., dopamine [12,13], sialic acid [14], NAD(P)+/NAD(P)H [15], glycoproteins [16,17], bacteria [18,19] and cell [20]). …”
Section: Introductionmentioning
confidence: 99%