“…This waste, commonly named olive mill wastewater (OMWW), is a mixture of a viscous liquid and a reddish disorder, from brown to blackish, with a complex mixture of water (83-96%); sugar, nitrogenous substances, organic acids, polyphenols, polyalcohols, pectins, mucilages, tanins, lipids and inorganic substances [8][9][10]. Among these organic substances, the rate of phenolic compounds is relatively high and is characterized by its great variety and complexity as part of OMWW [2,[4][5]. In this way, several studies show that phenolic compounds present a major disadvantage for the environment and are primarily responsible for toxicity [11] and phytotoxicity [6,12].…”