Carminic acid (CA)
extracted from cochineal is widely used in food
additives as a natural colorant, and its potential risk to human health
makes its detection important. In this work, a layered doubled hydroxide
(LDH)–luminol–H
2
O
2
system-based
chemiluminescence (CL) platform has been successfully applied for
CA sensing. The principle detection consists of two steps: first,
LDH adsorbs CA onto the surface via electrostatic attraction; second,
CA quenches the CL of the LDH–luminol–H
2
O
2
system via the synergistic effect of CL resonance energy
transfer, reduction of reactive oxygen species, and occupation of
positively charged centers of brucite-like layers. With this
CL approach, 0.5 μM CA is detectable using a CL spectrometer,
and the limit of detection is 0.03 μM. This CL system exhibited
a linear response to CA in the concentration range from 0.5 to 10
μM. In addition, the practical application of the designed CL
sensing system is evaluated with dried pork slice samples.