“…These methods have been used to quantify the relative proportion of LDL(−) in different groups of subjects with increased cardiovascular risk. Numerous studies have shown that the proportion of LDL(−) is increased in patients with familial hypercholesterolemia, hypertriglyceridemia, type 1 and 2 diabetes, obesity, metabolic syndrome, nonalcoholic fatty liver disease, autoimmune rheumatic disease, ischemic peripheral arterial disease, chronic kidney disease, and mental illness (reviewed in [ 9 , 10 , 14 , 15 , 16 , 17 , 18 , 19 ]). Moreover, LDL(−) increases during the acute phase of myocardial infarction or ischemic stroke (reviewed in [ 20 ]).…”