“…Recently, by passing water containing CO 3 − plus Ca 2+ (Kobe et al, 2001; Kobe et al, 2002; Plavšić et al, 1999; Cho and Choi, 1998; Lundager Madsen, 2004; Coey and Cass, 2000), Mg 2+ , or Na + (Bin et al, 2011) through an external magnetic device, an increase in nucleating and crystallizing of the carbonate has been observed; as a result, soft water was obtained for a time, called the “magnetic memory of water” (Colic and Morse, 1999). Moreover, other changes in water characteristics such as conductivity (Sueda et al, 2007), surface tension (Cho and Lee 2005), viscosity (Quinn et al, 1997), vaporization rate (Toledo et al, 2008), and pH (Fathi et al, 2006) have been observed following magnetization.…”