2021
DOI: 10.1016/j.surfcoat.2020.126657
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Electrophoretic deposition of ferulic acid loaded bioactive glass/chitosan as antibacterial and bioactive composite coatings

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Cited by 31 publications
(22 citation statements)
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“…Compared with BCC membrane, the antibacterial effect of the BCF composite membranes increased sharply after CF incorporation. It is mainly due to the presence of FA with high bactericidal activity, which was consistent with the previous research 53,54 . The experimental results also showed that when the chitosan:FA ratio was 1:0.3, the inhibition zone of both microorganisms was the largest.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…Compared with BCC membrane, the antibacterial effect of the BCF composite membranes increased sharply after CF incorporation. It is mainly due to the presence of FA with high bactericidal activity, which was consistent with the previous research 53,54 . The experimental results also showed that when the chitosan:FA ratio was 1:0.3, the inhibition zone of both microorganisms was the largest.…”
Section: Resultssupporting
confidence: 91%
“…It is mainly due to the presence of FA with high bactericidal activity, which was consistent with the previous research. 53,54 The experimental results also showed that when the chitosan:FA ratio was 1:0.3, the inhibition zone of both microorganisms was the largest. This may be related to the grafting ratio of CF and was consistent with the 1 H NMR results.…”
Section: Antibacterial Activitymentioning
confidence: 82%
“…In food processing, polyphenols are readily oxidized to electrophilic quinones, which can subsequently crosslink with proteins [ 10 ]. Previous studies have shown that ferulic and tannic acids, two widely distributed natural phenols, have antimicrobial and antioxidant activity [ 11 , 12 ]. Both also have the potential to improve the mechanical properties and decrease the water vapor permeability of collagen- or gelatin-based films [ 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…Soleimani et al (2017) stated that the chitosan application at 6.5 mg/mL had a good potency as prebiotics compounds due to the ability of Lactobacillus to grow. Additionally, Asim et al (2020) pursuing that the antibacterial activity of chitosan influence by some factors such as the type of chitosan, the deacetialation degree, pH and other physicochemically characters. Chitosan was able to immobilise the bacteria by providing the nutritional requirements and as a matrix.…”
Section: Resultsmentioning
confidence: 99%