Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging

Shao, Ping; Yan, Zhipeng; Chen, Hangjun; Xiao, Jie

doi:10.1002/app.46117

Cited by 45 publications

(10 citation statements)

References 44 publications

(41 reference statements)

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“…e study suggested that the concentration of antimicrobial agent consisting 2% CEO and 0.25% LYS (w/w) in PVA matrix has a decent performance as food packaging material. Shao et al fabricated ultrafine PVA/permutite/CEO membranes via electrospinning [105]. PVA doped with permutite powder was applied as polymer matrix and CEO was encapsulated as the antibacterial component.…”

Section: Essential Oil Combinationsmentioning

confidence: 99%

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging

Ataei

Azari

Hassan

et al. 2020

Advances in Polymer Technology

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The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. Essential oils (EOs) as naturally occurring functional ingredients have shown great prospects in active food packaging. EOs can inhibit the growth of superficial food pathogens, modify nutritious values without affecting the sensory qualities of food, and prolong the shelf life when used in food packaging as an active ingredient. Since 2016, various reports have demonstrated that combinations of electrospun fibers and encapsulated EOs could offer promising results when used as food packaging. Such electrospun platforms have encapsulated either pure EOs or their complexation with other antibacterial agents to prolong the shelf life of food products through sustained release of active ingredients. This paper presents a comprehensive review of the essential oil-loaded electrospun fibers that have been applied as active food packaging material.

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Section: Essential Oil Combinationsmentioning

confidence: 99%

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging

Ataei

Azari

Hassan

et al. 2020

Advances in Polymer Technology

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“…Recent laboratories have incorporated new nanomaterials to create what is called ESN-based chemical and hybrid biosensors, which have been applied in the agri-food sector to address food quality and safety [ 148 , 149 , 150 ]. The conjugated use of polymer, ceramic, and inorganic other materials are reviewed by Mercante et al [ 151 ]. In another branch of this very fertile sector, researchers used biocompatible ESN to entrap bioactive food ingredients, both hydrophilic and hydrophobic types [ 152 ].…”

Section: Potential Applications Of Electrospun Nanofiber Scaffoldsmentioning

confidence: 99%

Electrospun Nanofibrous Scaffolds: Review of Current Progress in the Properties and Manufacturing Process, and Possible Applications for COVID-19

et al. 2021

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Over the last twenty years, researchers have focused on the potential applications of electrospinning, especially its scalability and versatility. Specifically, electrospun nanofiber scaffolds are considered an emergent technology and a promising approach that can be applied to biosensing, drug delivery, soft and hard tissue repair and regeneration, and wound healing. Several parameters control the functional scaffolds, such as fiber geometrical characteristics and alignment, architecture, etc. As it is based on nanotechnology, the concept of this approach has shown a strong evolution in terms of the forms of the materials used (aerogels, microspheres, etc.), the incorporated microorganisms used to treat diseases (cells, proteins, nuclei acids, etc.), and the manufacturing process in relation to the control of adhesion, proliferation, and differentiation of the mimetic nanofibers. However, several difficulties are still considered as huge challenges for scientists to overcome in relation to scaffolds design and properties (hydrophilicity, biodegradability, and biocompatibility) but also in relation to transferring biological nanofibers products into practical industrial use by way of a highly efficient bio-solution. In this article, the authors review current progress in the materials and processes used by the electrospinning technique to develop novel fibrous scaffolds with suitable design and that more closely mimic structure. A specific interest will be given to the use of this approach as an emergent technology for the treatment of bacteria and viruses such as COVID-19.

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“…At high humidity, pores can be formed on the fiber surface (Casper, Stephens, Tassi, Chase, & Rabolt, 2004). Most of them studies report, that increasing the humidity, caused an increase in the number, diameter and distributed size pores (Cheng, Qin, Hu, Yu, & Zhu, 2017; Ramakrishnan et al., 2019; Shao, Yan, Chen, & Xiao, 2018).…”

Section: Properties Of Electrospun Nanofibersmentioning

confidence: 99%

Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends

Mohammadi

Hosseini

Yousefi

2020

Food Science & Nutrition

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Intelligent food packaging refers to packages with the ability to sense foodstuff changes and to inform customers of the packaging content variations. They are often accompanied by smart detecting devices. Providing a suitable platform to include these devices into packaging polymers has always been discussing. Electrospun nanofibers produced through the electrospinning have been recently utilized as an outstanding and novel platforms for this purpose. Thus, the main aim of this study is to investigate recent trends in producing intelligent food packaging using electrospinning technique. In this regard, this paper was categorized into two chief sections, including (a) the principal of electrospinning technique to fabricate fine nanofibers and the parameters affecting the quality of electrospun fibers, and (b) the role of nanofibers as a platform to cover pH indicators in intelligent food packaging.

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Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging

Cited by 45 publications

References 44 publications

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging

Electrospun Nanofibrous Scaffolds: Review of Current Progress in the Properties and Manufacturing Process, and Possible Applications for COVID-19

Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends

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