2008
DOI: 10.1016/j.fuel.2008.03.004
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Electrostatic destabilization of water-in-crude oil emulsions: Application to a real case and evaluation of the Aibel VIEC technology

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Cited by 62 publications
(31 citation statements)
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“…However, nowadays one of the most effective and utilized method from viewpoint of energy efficiency is electrostatic demulsification. The combination of high energy efficiency, since it permits a reduction of the use of heat, and also the fact that it avoids the use of chemical demulsifiers makes this technique environmentally friendly [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…However, nowadays one of the most effective and utilized method from viewpoint of energy efficiency is electrostatic demulsification. The combination of high energy efficiency, since it permits a reduction of the use of heat, and also the fact that it avoids the use of chemical demulsifiers makes this technique environmentally friendly [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…The sedimentation rate of the water droplets is controlled by the terminal velocity of the smallest drops. Therefore, the only way to speed up the separation process is to force small water droplets to coalesce into larger ones by applying electric field [3].…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the electric fields promote the quick fusion of small water droplets into larger ones. The deformation and elongation of the droplets result in rapid coalescence [136]. Although electrical demulsification has been deemed a substitute for thermal and chemical demulsification, the method for adapting the technique to different emulsions with varying properties is not fully understood [137].…”
Section: Electrical Demulsificationmentioning
confidence: 99%