1985
DOI: 10.1146/annurev.bb.14.060185.002131
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Electrostatic Effects in Proteins

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Cited by 313 publications
(134 citation statements)
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“…Specific interaction aside, altering the salt concentration will result in an alteration in the ionic strength of the buffer, unless controlled for. An alteration in the ionic strength could affect interactions between amino acids residues in a protein by electrostatic screening [21] [22] leading to changes in the structural properties of the protein [23]. Therefore, an attempt was made to determine the role of Na + ions on the structure of the cGMP-binding GAFa domain of PDE5.…”
Section: Resultsmentioning
confidence: 99%
“…Specific interaction aside, altering the salt concentration will result in an alteration in the ionic strength of the buffer, unless controlled for. An alteration in the ionic strength could affect interactions between amino acids residues in a protein by electrostatic screening [21] [22] leading to changes in the structural properties of the protein [23]. Therefore, an attempt was made to determine the role of Na + ions on the structure of the cGMP-binding GAFa domain of PDE5.…”
Section: Resultsmentioning
confidence: 99%
“…With a pK value of 10.1 in solution, tyrosine is a protonizable amino acid residue in alkaline regions (35). When the medium pH was changed to 12, the structure of MSP was shown to become totally unfolded (13).…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, the rate-limiting step in the formation of the complex appears to be the electrostatic interaction between the C-terminal tail of hirudin and the fibrinogenrecognition exosite (Stone & Hofsteenge, 1986). This phenomenon known as "electrostatic steering" has been postulated to be important in the association of other molecules (Matthew, 1985;Klapper et al, 1986;Sharp et al, 1987;Northrup et al, 1988;Tulinsky et al, 1988).…”
Section: Discussionmentioning
confidence: 99%
“…The pK values of the titratable groups were calculated (Karshikov et al, 1989), and then the charges on these groups were determined from the pK values. The intrinsic pK values used in these calculations were taken from Matthew (1985).…”
Section: Methods Of Calculationsmentioning
confidence: 99%