2018
DOI: 10.1016/j.foodcont.2018.04.018
|View full text |Cite
|
Sign up to set email alerts
|

Elemental and isotopic profiling of Thai jasmine rice (Khao Dawk Mali 105) for discrimination of geographical origins in Thung Kula Rong Hai area, Thailand

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

2
32
0

Year Published

2019
2019
2021
2021

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 50 publications
(34 citation statements)
references
References 28 publications
2
32
0
Order By: Relevance
“…Kukusamude and Kongsri showed 100% correct classification of their origin groups and 75.5% cross‐validation in the discrimination of Thai rice from different provinces in Thailand. Magnesium, chlorine, and arsenic were good indicators for origin identification of rice from central and western parts of the Thung Kula Rong Hai area, as well as between Mahasarakham and Surin provinces.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Kukusamude and Kongsri showed 100% correct classification of their origin groups and 75.5% cross‐validation in the discrimination of Thai rice from different provinces in Thailand. Magnesium, chlorine, and arsenic were good indicators for origin identification of rice from central and western parts of the Thung Kula Rong Hai area, as well as between Mahasarakham and Surin provinces.…”
Section: Discussionmentioning
confidence: 99%
“…Other factors including the absorbability of the plant, chemical state of the soil, climate, microorganism activity, pesticide use, pollution, water, cultivation practices, and processing methods can also cause elemental concentration differences. These differences have been determined using various analytical techniques such as wavelength dispersive X‐ray fluorescence (WDXRF), inductively coupled plasma–mass spectrometry (ICP‐MS), isotope ratio–mass spectrometry (IRMS), and laser ablation–inductively coupled plasma–mass spectrometry (LA–ICP–MS) and have been used for geographical origin determination . More recent work includes the origin determination of cocaine, marijuana, and synthetic cannabinoids using elemental content measured by ICP‐MS .…”
mentioning
confidence: 99%
“…In the EU, this approach has been applied since the late 1990s to trace the geographical origin of agricultural and food products such as cereals [29][30][31][32][33][34][35][36][37][38] , meat 26,[39][40][41][42][43][44][45][46][47][48][49][50] , dairy products [51][52][53][54][55][56][57][58] , olive oil [59][60][61][62] , honey [63][64][65][66] , coffee, and tea [67][68][69][70][71][72][73][74][75] . Table 1 shows a list of previous studies that traced the geographical origin of food materials using stable isotope analysis, mainly since 2000.…”
Section: Analytical Sciencesmentioning
confidence: 99%
“…Many techniques have been developed to distinguish cultivation areas of rice and other cereals [3], such as the stable isotope technique [4][5][6][7][8][9], near-infrared technique [10,11], Raman spectroscopy [12], 1 H-NMR spectroscopy [13], and multielement analysis [14][15][16]. However, it is still di cult to discriminate the geographical origins, especially the adjacent production areas with the same climate type and similar geologic bedrock, because the di erences in " ngerprints" are relatively small and the geographical traceability is more di cult [17,18].…”
Section: Introductionmentioning
confidence: 99%