“…consumption of contaminated crop plants) (Aelion et al, 2009;Taiwo, 2019;Lu 2015;Lu 2014). Furthermore, these elements through leaching and surface runoff may get into adjacent streams, or percolate into the groundwater system, contaminate soils, and as a result taken up by crop plants tissues (Ahiamadjie et al, 2011;Souri et al, 2018).…”