“…The International Organization for Economic Cooperation and Development has defined biotechnology as the application of science and technology to living organisms or parts of them (e.g., micro organisms, enzymes, cells of animals and plants) to alter living or nonliving materials for the production of knowledge, goods, and ser vices (Chabalengula et al, 2011). Our course within a biochemistry department focuses on the biochemical knowledge needed for topics such as genetic modification of food, forensic analysis, and stem cell research (Halverson et al, 2009Rebello et al, 2012a;Witzig et al, 2013).…”