2015
DOI: 10.1016/j.envexpbot.2015.06.003
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Elevated atmospheric CO2 concentration leads to different salt resistance mechanisms in a C3 (Chenopodium quinoa) and a C4 (Atriplex nummularia) halophyte

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Cited by 63 publications
(60 citation statements)
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“…In fact, we detected high ROS (O 2 •‐ , H 2 O 2 ) production with reduced P net . These findings confirm the previous assumption of Geissler et al () and Miranda‐Apodaca et al () and reveal that high ROS production limits the salt tolerance in quinoa. The lipid peroxidation induced by high ROS production under salt stress measured in terms of MDA contents was more obvious in leaf than root tissues (Fig.…”
Section: Discussionsupporting
confidence: 92%
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“…In fact, we detected high ROS (O 2 •‐ , H 2 O 2 ) production with reduced P net . These findings confirm the previous assumption of Geissler et al () and Miranda‐Apodaca et al () and reveal that high ROS production limits the salt tolerance in quinoa. The lipid peroxidation induced by high ROS production under salt stress measured in terms of MDA contents was more obvious in leaf than root tissues (Fig.…”
Section: Discussionsupporting
confidence: 92%
“…This happens because the electron transport rate and the consequent energy molecules (e.g ATP) production exceed the Calvin cycle demands if the absorption of energy does not decrease. Geissler et al (2015) and Miranda-Apodaca et al (2018) observed a higher ratio of electron transport rate to gross CO 2 assimilation (ETR/A gross ), which corresponds to the possibility of high ROS production because more electrons are transferred through electron transport chain per fixed CO 2 molecule. Recently, Iqbal et al (2018a) also revealed that ROS production decreases drought tolerance in quinoa.…”
Section: Antioxidant Defense System Induces Photo-protection In Leavesmentioning
confidence: 99%
“…At low salinity, a small increment in c a produces a large reduction in water losses in the salt‐tolerant species, implying an increment in WUE . This result is in agreement with several experiments performed in controlled environments (Nicolas et al ., ; Geissler et al ., , , ; Melgar et al ., ; Mateos‐Naranjo et al ., ; Pérez‐Romero et al ., , ). Moreover, the value of C at which T r is maximum shifts to higher C values with increasing c a .…”
Section: Discussionmentioning
confidence: 97%
“…These values are considered to be higher in comparison with other crops that makes quinoa as a crop with high nitrogen accumulation rate in the aerial biomass (Ye et al, 2007;Geissler et al, 2015). In addition, the average range of change in nitrogen content in the plant had a positive and significant correlation with root density and dry matter of quinoa (Kakabouki, 2016).…”
Section: Discussionmentioning
confidence: 99%