2016
DOI: 10.1016/j.bej.2015.11.016
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Elevated intracellular acetyl-CoA availability by acs2 overexpression and mls1 deletion combined with metK1 introduction enhanced SAM accumulation in Saccharomyces cerevisiae

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Cited by 17 publications
(29 citation statements)
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“…In previous works, several microorganisms were screened, and genetic strains were used to increase the production of SAM in fermentation processes [1]. In these methods, typically, L-methionine (L-Met) and ATP were supplied in the substrate, and SAM is synthesized by cellular S-adenosylmethionine synthetase [8,10,11]. The volumetric productivity of SAM was greatly improved after process optimization [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…In previous works, several microorganisms were screened, and genetic strains were used to increase the production of SAM in fermentation processes [1]. In these methods, typically, L-methionine (L-Met) and ATP were supplied in the substrate, and SAM is synthesized by cellular S-adenosylmethionine synthetase [8,10,11]. The volumetric productivity of SAM was greatly improved after process optimization [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…Currently, SAM is prepared industrially by high cell-density cultures of Saccharomyces cerevisiae or Pichia pastoris , which highly express MAT in the presence of exogenous l -methionine [ 9 , 10 , 11 , 12 ]. Genetic modification of yeast cells and the optimization of fermentation conditions are the two primary approaches to improving the production of SAM [ 13 , 14 , 15 , 16 , 17 , 18 ]. Zhao et al integrated endogenous MAT into an industrial strain to improve SAM accumulation.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the addition of l -methionine in the medium is required for the enhancement of both SAM production as well as cell growth. Chen et al showed that the elevation of intracellular acetyl-CoA levels improved the intracellular methionine availability, which enhanced SAM accumulation (6.06 g/L) in yeast [ 13 ]. However, there are some obvious drawbacks to producing SAM via yeast fermentation, including a long fermentation period (48–120 h), high energy consumption, low SAM content and yield (~10 g/L medium), and a low conversion rate of l -methionine.…”
Section: Introductionmentioning
confidence: 99%
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“…Most studies have been focused on the improvement of SAM production by altering Saccharomyces cerevisiae or Pichia pastoris strains by a genetic engineering approach or by optimization of culture conditions [9][10][11][12][13][14][15][16]. However, the production of SAM by yeast fermentation has some obvious drawbacks, such as a long fermentation period, low SAM content and yield, and low conversion rate of the substrate.…”
Section: Introductionmentioning
confidence: 99%