“…However, fewer studies investigated the physiological impacts of O 3 stress on C 4 plants, including maize, the most widely produced grain crop in the world (FAO, 2018), in part because early studies showed that C 4 crops were more O 3 tolerant than C 3 crops (Heagle et al, 1988;Miller, 1988). Despite this, more recent modeling studies have predicted significant impacts of O 3 on C 4 crops (Avnery et al, 2011;McGrath et al, 2015;Mills et al, 2018b;Mills, Sharps, et al, 2018c;Van Dingenen et al, 2009), and experimental studies have shown that C 4 plants are also sensitive to O 3 pollution (Grantz & Vu, 2009;Grantz, Vu, Tew, & Veremis, 2012;Leisner & Ainsworth, 2012;Leitao, Bethenod, & Biolley, 2007;Leitao, Maoret, & Biolley, 2007;Li, Courbet, Ourry, & Ainsworth, 2019;.…”