Salicylic Acid - A Versatile Plant Growth Regulator 2021
DOI: 10.1007/978-3-030-79229-9_1
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Elicitation with Salicylic Acid as a Tool for Enhance Bioactive Compounds in Plants

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Cited by 5 publications
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“…Exogenous application of salicylic acid has been shown to accelerate plant growth and development, as well as to initiate or boost secondary metabolite production in various plant species, such as Mentha piperita L., Achillea millefolium L., Ocimum basillicum L., Thymus vulgaris L., and others [13][14][15][16][17]. The Food and Drug Administration recognizes salicylic acid as a "Generally Regarded As Safe" compound to apply to medicinal species cultivated for the phytomedicine industry [18].…”
Section: Introductionmentioning
confidence: 99%
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“…Exogenous application of salicylic acid has been shown to accelerate plant growth and development, as well as to initiate or boost secondary metabolite production in various plant species, such as Mentha piperita L., Achillea millefolium L., Ocimum basillicum L., Thymus vulgaris L., and others [13][14][15][16][17]. The Food and Drug Administration recognizes salicylic acid as a "Generally Regarded As Safe" compound to apply to medicinal species cultivated for the phytomedicine industry [18].…”
Section: Introductionmentioning
confidence: 99%
“…The Food and Drug Administration recognizes salicylic acid as a "Generally Regarded As Safe" compound to apply to medicinal species cultivated for the phytomedicine industry [18]. The effect of exogenously applied salicylic acid on plant development varies depending on the plant species and its developmental stage, as well as the salicylic acid concentration [16].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, foliar-applied SA resulted in significant increments in Ca + and K + content within plants, which improved cell walls permeability for nutrients present in the cell sap [29][30][31][32]. Furthermore, it boosted plant growth and development by reducing the biosynthesis of ethylene and preventing micronutrient toxicity, and through lipid peroxidation, which protected the crop plants from membrane damage [33][34][35][36]. SA's roles in regulating the physiological and biochemical activities of plants, such as the germination of seeds, nodulation in legumes, the regulation of stomatal conductance, respiration, delaying fruit ripening, preventing leaf senescence and enhancing fruit yield, have been previously reported [16,23,36].…”
Section: Introductionmentioning
confidence: 99%