“…Apart from the animal of origin, hyaluronic acid can be separated based on bacteria, for example, from Streptococcus genus ( uberis, equisimilis, zooepidermicus, pyogenes, equi ), Pasteurella multocida [ 6 , 7 , 8 , 9 , 10 ], and Corynebacterium glutamicum [ 11 ]; from the green algae Chlorella purposely infected by the Chlorovirus [ 6 , 7 , 12 ]; Saccharomycetes ( Cryptococcus neoformans [ 6 , 7 ]); and from molluscan shellfish, such as the bivalve mollusc Mytilus galloprovincialis [ 6 , 13 ]. At the same time, hyaluronic acid has not been disclosed in fungus, insects, or plants [ 6 , 14 ].…”