“…Although the magnitude of CSVd infection of chrysanthemum plants varies between cultivars, the general symptoms are as follows (Brierley and Smith, 1949;Dimock, 1947;Hollings and Stone, 1973;Horst and Langhans, 1977): young leaves turn pale green, plant height decreases (stunting), the anthocyanin in stems disappears, leaves and flowers become small, and rooting ability decreases. On the other hand, the problem of CChMVd infection in chrysanthemum cultivation is currently restricted to a small area (Flores et al, 2003); however, CChMVd infection has recently been reported in Japanese chrysanthemum cultivars (Hosokawa et al, 2005;Yamamoto and Sano, 2005) and chrysanthemum cut flowers imported from Europe (Hosokawa et al, 2005). CChMVd diseases were observed in young leaves, i.e., young leaves had turned pale green (Flores et al, 2003).…”