1999
DOI: 10.1006/jcis.1999.6434
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Ellipsometric Study of Bovine Serum Albumin Adsorbed onto Ti/TiO2 Electrodes

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Cited by 77 publications
(63 citation statements)
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“…43,44 Figure 10 illustrates the variation of BSA flux and rejection with pH for a feed concentration of 0.5 g L −1 at 207 kPa. It is observed from Fig.…”
Section: Effect Of Ph On Bsa Separationmentioning
confidence: 99%
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“…43,44 Figure 10 illustrates the variation of BSA flux and rejection with pH for a feed concentration of 0.5 g L −1 at 207 kPa. It is observed from Fig.…”
Section: Effect Of Ph On Bsa Separationmentioning
confidence: 99%
“…The BSA molecule binds parallel to the membrane by a flat configuration similar to side-on orientation and the rejection depends on the sieving mechanism as well as the electrostatic attraction between BSA and membrane. 43,48 Effect of pressure on BSA separation Figure 11 shows the flux and retention behavior of BSA with applied pressure. The flux and rejection of BSA increase when the applied pressure increases.…”
Section: Effect Of Ph On Bsa Separationmentioning
confidence: 99%
See 1 more Smart Citation
“…These interactions are often mediated via weak associations, including ionic forces and hydrogen bonds, resulting in unstable, highly reversible protein adsorption to TiO 2 (e.g., albumin: do Serro et al, 1999;Oliva et al, 2003). In some cases, stronger hydrophobic interactions are involved (Giacomelli et al, 1999;MacDonald et al, 2002). Often, the interaction of certain proteins leads to undesirable effects (www.interscience.wiley.com) DOI:10.1002/jmr.919 Research Article such as inflammatory (Hu et al, 2001;Keselowsky et al, 2007) or thrombogenic (Thor et al, 2007) phenomena which should be reduced.…”
Section: Introductionmentioning
confidence: 99%
“…Proteins behavior is influ-(AFM) [6,12,16] have been developed to monitor conformational changes, adsorption amounts, thickness, and surface morphology of adsorbed protein, respectively. The measurement of adsorption kinetics and equilibrium adsorption isotherms of proteins can be accomplished by these techniques, and possible adsorption orientations may be thereby inferred; however, the results of these techniques provide neither direct confirmation of the preferred orientation of adsorbed protein nor molecular-level details of protein adsorption.…”
Section: Introductionmentioning
confidence: 99%