“…Studies are referenced according to the crop, with numbers in parenthesis in the legend aligned with the number and related change listed above in the grey box. Crops and related references: tomato—[1] (Pan et al, 2017); [8] (Mareri et al, 2016); [9] (Liu, Offler, & Ruan, 2016); rice—[2] (Wu et al, 2019); [13] (Jiang et al, 2020); [14] ( Zhang, Li, Chen, et al, 2018); chickpea—[3] (Kumar et al, 2013); wheat—[4] (Prasad & Djanaguiraman, 2014); arabidopsis—[5] (Katano, Oi, & Suzuki, 2019); peach—[6] (Carpenedo, Bassols, Franzon, Byrne, & Silva, 2020); canola—[7] (Chabert, Lemoine, Cagnato, Morison, & Vaissière, 2018); cotton—[10] (Loka & Oosterhuis, 2016); [11] (Snider, Oosterhuis, Skulman, & Kawakami, 2009); [12] (Snider, Oosterhuis, Loka, & Kawakami, 2011a); pea—[15] (Savada, Ozga, Jayasinghege, Waduthanthri, & Reinecke, 2017); pearl millet—[16] (Djanaguiraman, Perumal, Ciampitti, et al, 2018). AGP, Arabinogalactan Proteins; ROS, Reactive Oxygen Species [Colour figure can be viewed at wileyonlinelibrary.com]…”