2015
DOI: 10.1016/j.algal.2015.02.020
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Elucidating the role of jasmonic acid in oil accumulation, fatty acid composition and gene expression in Chlorella vulgaris (Trebouxiophyceae) during early stationary growth phase

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Cited by 71 publications
(22 citation statements)
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“…At the end of fermentation, the lipid productivity reached 1.16 g/L/h with the combined addition strategy, which was about threefold higher than that of the control group. These results were in contrast with several reports on the application of other plant growth regulators, such as jasmonic acid and indole-3-acetic acid, which induced lipid accumulation only during the early growth phase (Jusoh et al 2015 ).…”
Section: Resultscontrasting
confidence: 99%
“…At the end of fermentation, the lipid productivity reached 1.16 g/L/h with the combined addition strategy, which was about threefold higher than that of the control group. These results were in contrast with several reports on the application of other plant growth regulators, such as jasmonic acid and indole-3-acetic acid, which induced lipid accumulation only during the early growth phase (Jusoh et al 2015 ).…”
Section: Resultscontrasting
confidence: 99%
“…In our study, the fatty acid profiles were shown in Table 1, and were mainly composed of C16 and C17 FAs. Such fatty acid profiles were basically the same as those reported in [35,51], where JA-treated and IAA-treated C. vulgaris cells produced a high proportion of C16-C18 fatty acids. Mu et al found that fatty acid (C16-C18) compositions were also indispensable to endow excellent cold filter plugging point for fuels produced by algal biomass [60].…”
Section: The Lipids and High Value Pufas Analysissupporting
confidence: 71%
“…Earlier study reported that auxin is involved in control of many developmental processes in plants [49]. Exogenous application of phytohormone could not only stimulate microalgae growth but also trigger intracellular lipid biosynthesis at different levels [13,35,50,51].…”
Section: The Lipids and High Value Pufas Analysismentioning
confidence: 99%
“…The major lipids in Chlorella are similar to those of other algae, but the nutritional requirements and fatty acids produced vary between species (Duong et al, 2015). Lipids and oils in Chlorella are deposited mainly in the form of triacylglycerols (TAGs), which originate from de novo fatty acid synthesis (Jusoh et al, 2015). Green algae usually use the prokaryotic pathway to synthesize chloroplast lipids.…”
Section: Introductionmentioning
confidence: 97%