In this work, we have investigated
the effects of denaturing agents,
guanidine hydrochloride (GnHCl) and temperature, on the overall structure,
domain-I, and domain-III of human serum albumin (HSA) using circular
dichroism (CD) spectroscopy and steady-state, time-resolved fluorescence
spectroscopy. We have tagged Cys-34 of HSA, located at domain-I, using
N
-(7-dimethylamino-4-methylcoumarin-3-yl)iodoacetamide and
Tyr-411 of HSA, located at domain-III, using
p
-nitrophenyl
coumarin ester, for this purpose. The CD spectroscopy studies reveal
the overall denaturation of the protein. The denaturation follows
the expected direction in which the protein is denatured with an increase
in the concentration of GnHCl or temperature. The α-helicity
of the native state of HSA was found to be 64.2%, and the minimum
value of α-helicity was found to be 14.8% in the presence of
6 M GnHCl at room temperature. Steady-state emission studies were
carried out on domain-I and domain-III of the protein using site-specific
fluorescent tags. The degree of folding of the two domains at different
combinations of temperature and GnHCl concentration was calculated
and was found to follow a slightly different course of denaturation.
Solvation dynamics was found to be quite different for these two domains.
The domain-I of HSA has a maximum solvation time of 0.39 ns, and the
solvation time tends to decrease with the action of either temperature
or GnHCl. On the other hand, the domain-III of HSA showed a much higher
solvation time (1.42 ns) and does not show any regular change at higher
temperatures or in the presence of GnHCl. This difference could be
attributed to the different microenvironment inside the protein cores
of the two domains.