“…Indiana strains were resistant divided by the total number of tested drugs) in the 22 reported studies, in the five studies of animals they were all over 70% (range 71–97%), mainly 97% (14.5/15) (Lai et al., ), 87% (13.9/16) (Gong et al., ), 83% (15/18) (Zhang et al., ), 79% (14.3/18) (Lu et al., ) and 71% (11.3/16) (Zhang et al., ). There was a greater difference in resistance rates in the eight studies of people (range 17–100%) mainly 100% (12/12) (Zhang et al., ), 90% (14.4/16) (Gong et al., ), 80% (8.0/10) (Bai et al., ), 79% (10.3/13) (Li et al., ), 76% (11.4/15) (Xia et al., ), 54% (12.4/23) (Wang et al., b), 44% (7/16) (Wang et al., ) and 17% (2/12) (Cui et al., ). The resistance rates in the 12 studies of food varied from 50% to 91%, mainly 91% (12.2/14) (Lin et al., ), 90% (9/10) (Li et al., ), 89% (15.1/17) (Yang et al., ), 83% (10/12) (Lei et al., ), 78% (11.7/15) (Yang et al., ), 76% (7.6/10) (Bai et al., ), 76% (8.4/11) (Bai et al., ), 75% (6/8) (Cui et al., ), 72% (6.5/9) (Wang et al., ), 68% (7/11) (Wang et al., ), 60% (16.7/28) (Yan et al., ) and 50% (8/16) (Wang et al., ).…”