“…Ciguatera fish poisoning is a seafood-borne illness caused by the consumption of fish contaminated with ciguatera toxins, produced by marine dinoflagellates of the genus Gambierdiscus . Until recently, this food poisoning was endemic in several tropical and subtropical areas; however, its occurrence is increasing worldwide and several cases have recently appeared in Europe [ 3 , 4 , 5 , 6 , 7 ] and it is also slowly spreading in Australia [ 8 , 9 , 10 , 11 ]. Among other symptoms, in humans, ciguatera fish poisoning is characterized by neurological alterations that may last for several months or even years, including paraesthesia, headache, weakness, cold allodynia, and sensory abnormalities such as pruritus, arthralgia, myalgia, and dental pain [ 12 , 13 ].…”