2018
DOI: 10.3390/en11061516
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Emission Factors and Energy Properties of Agro and Forest Biomass in Aspect of Sustainability of Energy Sector

Abstract: The paper presents the possibility of managing forest and agricultural biomass for energy purposes in the aspect of environmental protection and sustainable development. The results of experimental studies of physicochemical properties of four types of plant biomass, i.e., a wheat straw, oat grains, larch needles and rapeseed pods are shown. The study consisted of determining the energy parameters in the form of gross and net calorific values of the test material. In addition, the ash and moisture content of t… Show more

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Cited by 33 publications
(33 citation statements)
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“…This value is high enough to be an alternative fuel to fossil fuels, especially in heat production units. Moreover, the use of biomass residues for energetic purposes contributes to the reduction of fossil carbon dioxide (CO 2 ) emissions that is mostly responsible for global warming and climate change [8]. This is very important taking into account that greenhouse gas emissions from the energy sector represent roughly 65% of all anthropogenic emissions [9].…”
Section: Introductionmentioning
confidence: 99%
“…This value is high enough to be an alternative fuel to fossil fuels, especially in heat production units. Moreover, the use of biomass residues for energetic purposes contributes to the reduction of fossil carbon dioxide (CO 2 ) emissions that is mostly responsible for global warming and climate change [8]. This is very important taking into account that greenhouse gas emissions from the energy sector represent roughly 65% of all anthropogenic emissions [9].…”
Section: Introductionmentioning
confidence: 99%
“…In the case of M. × rotundifolia L., rapeseed pods were characterized by similar energy properties. M. spicata L. showed values similar to rapeseed pods [41] and peat [10], and M. crispa L. demonstrated resemblance to rapeseed pods [41]. One can notice much lower gross calorific values and net calorific values for the tested mint species in relation to oak leaves and apple leaves [49,50].…”
Section: Discussionmentioning
confidence: 82%
“…In the case of ash content, similarities were found between M. × piperita L. var. citrata Ehrh.-'Bergamot' and rapeseed pods, as well as M. crispa L. in relation to wheat straw [41,51,52]. The remaining species of mint differed significantly in relation to the analyzed types of biomass.…”
Section: Discussionmentioning
confidence: 92%
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