Empirical Analysis of Fish Consumption among Households in Lagos State, Nigeria

Abstract

This work studies fish consumption among households in Lagos State. A multistage sampling technique was used to select 400 households from Lagos Island, Eti Osa, Surulere, Shomolu, Kosofe and Oshodi/Isolo Local Government Areas. A structured questionnaire was used to collect the data needed for the study. The data were analyzed using descriptive statistics and inferential statistics (multinomial logit model). The result indicated that the study area had more male-headed households (52.5%). The average monthly expenditure on fish by household was ₦3,640. The result of the descriptive statistics further shows that a large number of consumers had a preference for fresh fish (60.7%) and smoked fish (54.7%). The result of the multinomial result shows that Education, Age, mode of income, Gender and Household income were among the significant factors influencing households’ preference for the form of fish consumed. The study recommends the improvement of the market for fish by creating value through packaging processing and storage and better storage facilities are pertinent. This can be achieved by government provision of steady power supply and agro-processing industries which must be linked to production for household consumption.

Determinants of household fish consumption in Enugu State, Nigeria

“…The relationship between age and fish consumption is often complex, but research consistently points to a negative and significant influence of age on fish consumption (Onyeneke et al, 2020). Several factors contribute to this decline, creating a worrying trend with potential nutritional and environmental consequences (Adeniyi et al, 2012;Jimoh et al, 2021;Okelola and Babalola, 2022). Fish is a critical source of omega-3 fatty acids, essential for brain health, heart function, and cognitive decline prevention (Domingo et al, 2006;Shashikanth and Somashekar, 2020).…”

“…Given the annual fish demand of about 3.6 million tons, studies have shown that fish consumption in Nigeria is increasing, however, production is not (Institut Public de Sondage d 'Opinion Secteur IPSOS, 2017;Bradley et al, 2020;NBS, 2020). Even though Nigerians spend about N295 Naira (0.76 USD) weekly on fish (Byrd et al, 2021), her low consumption status may be because fish is consumed typically by residents of states along the coastal belt of the country (FAO, 2018;Oyibo et al, 2020;Okelola and Babalola, 2022). However, Enugu state is not among these states.…”