Empirically Derived Dietary Patterns and Hypertension Likelihood: A Meta-Analysis

Wang, Cui-Jiang; Shen, You-Xia; Liu, Yun

doi:10.1159/000443456

Cited by 22 publications

(25 citation statements)

References 53 publications

(47 reference statements)

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“…The unhealthy dietary pattern identified in the current study bore similarities to unhealthy “Western” type dietary patterns used in other studies which similarly included greater consumption of red and/or processed meat and refined grains, increased consumption of sweets, desserts, high-fat dairy, sugar, fast foods such as chips, and low intakes of fruits and vegetables 2 , 24 , 25 . The unhealthy dietary pattern components/characteristics identified in this study support the external validity of our findings with comparisons to other populations consuming similar unhealthy and Western-style diets.…”

Section: Discussionsupporting

confidence: 67%

“…Diet and nutritional intake are associated with important risk factors for chronic kidney disease (CKD) including type 2 diabetes 1 and hypertension 2 , yet dietary guidelines for prevention of CKD are lacking due to a dearth of evidence. To better understand healthy dietary intake in target populations, a dietary pattern based approach may prove more informative than studies of individual nutrients as dietary patterns consider the complex milieu of consumed nutrients and account for synergistic and competitive interactions between dietary components of both known, and as yet unknown, mechanistic action 3 .…”

Section: Introductionmentioning

confidence: 99%

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Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study

Paterson¹,

Neville²,

Silvestri

et al. 2018

Sci Rep

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Associations between dietary patterns and chronic kidney disease are not well established, especially in European populations. We conducted a cross-sectional study of 1033 older Irish women (age range 56–100 years) with a restricted lifestyle. Dietary intake was assessed using a food frequency questionnaire. Renal function was determined by estimated glomerular filtration rate. Two dietary patterns were identified within the study population using factor analysis. A significant negative association was found between unhealthy dietary pattern adherence and renal function in both unadjusted and adjusted models controlling for potential confounding variables (p for trend <0.001), with a mean difference in estimated glomerular filtration rate of −6 ml/min/1.73 m2 between those in the highest fifth of adherence to the unhealthy dietary pattern compared to the lowest, in the fully adjusted model. Chronic kidney disease risk was significantly greater for the highest fifth, compared to the lowest fifth of unhealthy dietary pattern adherence in adjusted models (adjusted odds ratio = 2.62, p < 0.001). Adherence to the healthy dietary pattern was not associated with renal function or chronic kidney disease in adjusted models. In this cohort, an unhealthy dietary pattern was associated with lower renal function and greater prevalence of chronic kidney disease.

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Section: Discussionsupporting

confidence: 67%

Section: Introductionmentioning

confidence: 99%

Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study

Paterson¹,

Neville²,

Silvestri

et al. 2018

Sci Rep

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show abstract

“…Older age was defined as age ≥ 65y. Hypertension (HBP) was defined as SBP ≥140 mm Hg and/or DBP ≥90 mm Hg, and/or the current use of antihypertensive medication [ 14 ]. Overweight was defined as BMI ≥ 25Kg/m 2 [ 15 ].…”

Section: Methodsmentioning

confidence: 99%

Gender-specific association of serum uric acid levels and cardio-ankle vascular index in Chinese adults

et al. 2018

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BackgroundLittle is known about the relationship between serum uric acid (SUA) and cardio-ankle vascular index (CAVI) in Chinese population. Therefore, we aimed to investigate the gender difference in the association of SUA and CAVI in a southwestern Chinese population.MethodsData were obtained from subjects via routine physical examinations in the Public Health Center of our hospital between 2011 and 2014 in Chongqing. The data included completed anthropometry and blood biochemical indicators. The CAVI were recorded using an automatically VaseraVS-1000 vascular screening system.ResultsWe found females with hyperuricemia (HUA) had significantly higher CAVI than women with normal SUA (8.45 ± 1.40 vs 7.67 ± 1.15, P<0.05). Then we defined high CAVI as CAVI≥9 m/s, and compared the percentage of high CAVI, we found women with HUA had higher percentage of high CAVI than women with normal SUA (26.83% vs 9.38%, P<0.05). Those differences were not significant in males. Also, the logistic regression analysis found age and hypertension were major independent risk factors associated with high CAVI in both genders. HUA and hyperglycemia were independently associated with high CAVI in females with an OR of 3.65, 95%CI (1.37-9.73) and 3.02, 95%CI (1.38-6.63) respectively. However, these significant associations were not be found in males.ConclusionsOur data showed positive associations between elevated SUA levels and higher CAVI risk in the inland Chinese females, but not in males. The reason for the gender differences were still unclear, sex hormones may play a role. Further prospective studies including detailed personal information and multicenter were required.

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“…Plant-based dietary patterns have been associated with better metabolic profile and lower risk of non-communicable diseases [ 1 , 2 , 3 ]. Key components, such as fruits and vegetables, but also tea, have been associated with beneficial effects on health [ 4 ].…”

Section: Introductionmentioning

confidence: 99%

Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort

et al. 2017

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Background: Certain foods rich in phenolic acids have been shown to reduce the risk of hypertension, but evidence from epidemiological studies focused on dietary phenolic acid intake is scarce. The aim of this study was to determine the association between dietary phenolic acid intake, as well as their major food sources, and hypertension in a Mediterranean cohort. Methods: Demographic and dietary data of 2044 adults living in Southern Italy were collected. Food frequency questionnaires and Phenol-Explorer were used to calculate dietary intake of polyphenols. Multivariate logistic regression analyses were used to test associations. Results: The mean intake of total phenolic acids in the cohort was 362.6 mg/day. Individuals in the highest quartile of phenolic acid intake (median intake = 522.2 mg/day) were less likely to have hypertension (OR (odds ratio) = 0.68, 95% CI (confidence interval): 0.46, 1.00). When taking into account individual subclasses of phenolic acids, only hydroxyphenylacetic acid was inversely associated with hypertension (highest vs. lowest quartile, OR = 0.63, 95% CI: 0.40, 0.96). Among dietary sources of phenolic acids considered in the analysis, only beer was significantly inversely associated with hypertension (highest vs. lowest quartile, OR = 0.32, 95% CI: 0.15, 0.68). Conclusions: The findings of this study suggest that dietary phenolic acids may be inversely associated with hypertension, irrespectively of their dietary source.

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Empirically Derived Dietary Patterns and Hypertension Likelihood: A Meta-Analysis

Cited by 22 publications

References 53 publications

Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study

Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study

Gender-specific association of serum uric acid levels and cardio-ankle vascular index in Chinese adults

Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort

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