“…This trend, accordingly, has gradually attracted both researchers and practitioners, who highlight the critical endeavors aiming to improving pro-environmental behaviors among staff ( Robertson and Barling, 2013 ; Afsar et al, 2016 ; Peng et al, 2020 ) because they are responsible for green tasks and duties in the workplace. This research direction indicates that green management is becoming increasingly important for the long-term development of the service industry, especially in the tourism sector, since a win-win ‘green and competitive’ strategy can help tourism organizations (e.g., hotels) to achieve competitive advantages, innovation, and customer loyalty and trust ( Chou, 2014 ; Zhang and Huang, 2019 ). Given this significance, the existing literature has identified a wide array of predictors of green outcomes among employees ( Kollmuss and Agyeman, 2002 ; Han et al, 2009 ; Norton et al, 2015 ).…”