1999
DOI: 10.1002/(sici)1097-4628(19991220)74:13<3225::aid-app26>3.0.co;2-3
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Emulsification in batch emulsion polymerization

Abstract: Dispersion of liquid-liquid systems is often applied in industrial processes such as extraction, suspension, and emulsion polymerization. The influence of emulsification of the monomer in the aqueous phase on the course and outcome of the batch emulsion polymerization of styrene has been studied. A visual criterion was applied for determining the lowest impeller speed for sufficient emulsification (N*). It appeared that in polymerization experiments under the same conditions, N* was the critical value above wh… Show more

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Cited by 26 publications
(32 citation statements)
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References 17 publications
(25 reference statements)
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“…[3] At a low stirring speed, the rate of polymerisation is diffusion controlled. [2][3][4][5] This has been associated with a formation of a larger number of particles. [6][7][8] The effects of impeller speed and/or type on the rate of copolymerisation, molecular weights, [4,9] and particle size distribution [10] have been also reported.…”
Section: Introductionmentioning
confidence: 99%
“…[3] At a low stirring speed, the rate of polymerisation is diffusion controlled. [2][3][4][5] This has been associated with a formation of a larger number of particles. [6][7][8] The effects of impeller speed and/or type on the rate of copolymerisation, molecular weights, [4,9] and particle size distribution [10] have been also reported.…”
Section: Introductionmentioning
confidence: 99%
“…Emulsification can be determined by means of visual observation of the lowest impeller speed required for sufficient emulsification N vis * , defined by Skelland and Seksaria. [29] Kemmere et al [30] empirically determined this stirring speed for Sty and VAc batch emulsion polymerizations with conventional pitched blade impellers. To the best of our knowledge, however, nothing is published on emulsification by means of vortex stirring.…”
Section: Resultsmentioning
confidence: 99%
“…16 Both methods have shown limitations for the investigation of emulsification. 1 As the measurement of a critical droplet size only results in a certain arbitrarily defined number, we have chosen to use the visual observation of sufficient emulsification based on N * vis throughout.…”
Section: Resultsmentioning
confidence: 99%
“…1 Emulsification is the process of making an emulsion from a system consisting of two more or less immiscible liquids. 2 To facilitate emulsification, a surfactant is added in many cases.…”
Section: Emulsification In Emulsion Polymerization Of Vinyl Acetatementioning
confidence: 99%
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