1992
DOI: 10.1016/0166-6622(92)80224-p
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Emulsion stability — kinetics of flocculation and coalescence

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Cited by 80 publications
(64 citation statements)
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“…Excluding the case of very concentrated emulsions that can create gels (see, e.g., the paper of Solans et al [33]), the kinetic stability of emulsions depends on the interplay between surface forces and Brownian motion [18,[34][35][36][37]. In both cases, the emulsion destabilization can be considered as a combination of an irreversible aggregation and a coalescence of dispersed droplets [12,38] that gives a relevant model for analysis of experimental data.…”
Section: Introductionmentioning
confidence: 99%
“…Excluding the case of very concentrated emulsions that can create gels (see, e.g., the paper of Solans et al [33]), the kinetic stability of emulsions depends on the interplay between surface forces and Brownian motion [18,[34][35][36][37]. In both cases, the emulsion destabilization can be considered as a combination of an irreversible aggregation and a coalescence of dispersed droplets [12,38] that gives a relevant model for analysis of experimental data.…”
Section: Introductionmentioning
confidence: 99%
“…Coalescence is not a single stage process but comprises at least four elementary steps, including contact at a distance that allows attractive interaction; the drainage of the continuous phase film between the drops; the rupture of the film; and the collapse of the droplets. The lifetimes of thin films between drops determine the coalescence rate [78]. In the emulsion droplet, coalescence happens in a wide time scale.…”
Section: Coalescencementioning
confidence: 99%
“…Using the equation of Smoluchowski and assuming linear aggregates, he was able to deduce an explicit analytical expression for the total number of aggregates in an emulsion, which depends on a flocculation and a coalescence rate. Borwankar et al deduced a similar average expression for the number of aggregates, considering the coalescence of small flocs [98]. Fitting the theoretical expressions to the experimental data from soybean in water emulsions (φ = 0.…”
Section: Flocculation Of Oil Dropsmentioning
confidence: 99%