Enabling Low Cost Flexible Smart Packaging System With Internet-of-Things Connectivity via Flexible Hybrid Integration of Silicon RFID Chip and Printed Polymer Sensors

Zhou, Hao; Li, Siying; Chen, Sujie; Zhang, Qiuqi; Liu, Wenjiang; Guo, Xiaojun

doi:10.1109/jsen.2020.2966011

Cited by 27 publications

(13 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Zhou et al developed a 13.56 MHz RFID chip with the ability to detect ammonia and leakage using conducting polymers. This hybrid chip detected the quality of pork and monitored the packaging leakage during storage via communication with a smartphone at the frequency of 13.56 MHz (H. Zhou et al, 2020). In another study, IoT technology was employed to integrate a colorimetric-based microfluidic sensor capable of detecting pathogenic bacteria in the food (Campylobacter) and transmitting the data to the server using a lab-onchip technique.…”

Section: 5mentioning

confidence: 99%

Packaging 4.0: The threshold of an intelligent approach

Sadeghi

Kim

Seo

2022

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

The fourth industrial revolution (I4.0) intends to digitalize the product life cycle using smart technologies interconnected with web‐based platforms. I4.0 elements can be employed to enable packaging 4.0 with improved productivity and efficiency. However, the applicability of I4.0 in packaging science has not been fully investigated due to the understanding gap regarding the I4.0 elements in packaging science. In addition, the evolution of market and customers’ demands results in complexity, which requires a business model with a high level of precision. As packaging stays with goods from manufacturing to the consumer stage, the digitalization of the product life cycle using packaging can be realized. Herein, the implications of I4.0 on packaging science are discussed to identify the potential benefits of packaging 4.0 in various sectors, for example, manufacturing, materials, supply chain, retail, and postconsumer. In this study, packaging 4.0 is defined based on a framework comprised of packaging manufacturing, packaging and products, packaging and consumer, and packaging and sustainability (ecologically, economically, and socially). In addition, a decentralized model is introduced to realize a self‐controlling concept using decentralized decision‐making centers. In this context, packaging 4.0 can be enabled using the combination of horizontal integration of enterprises, vertical integration of enterprises, and end‐to‐end engineering. Smart devices, for example, sensors, indicators, actuators, and wearable smart devices, interconnected to the internet of things and the cloud is an efficient way to realize a decentralized paradigm. The implementation of an intelligent platform in the packaging 4.0 context enables decentralized data collection in the supply chain, in‐store, and postpurchasing stages, which in turn realizes consistent life‐cycle monitoring.

show abstract

Section: 5mentioning

confidence: 99%

Packaging 4.0: The threshold of an intelligent approach

Sadeghi

Kim

Seo

2022

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…Recently, major active packaging systems have oxygen sequestering substances (Monteiro et al., 2020); moisture absorption (Vieira et al., 2020a); absorption/emission of CO 2 (Devgan et al, 2020); ethylene scavenging (Kumar et al., 2021); in addition to antioxidant (Das et al., 2021), antibacterial (Hameed et al., 2020), or antifungal agents (Wardana et al., 2021). Furthermore, novel technological approaches are being developed in the smart packaging sector, such as radiofrequency sensors (Zhou et al., 2020a), nanosensors for microbial contaminants (Chelliah et al., 2021), and time–temperature indicators (Santos et al., 2020).…”

Section: Introductionmentioning

confidence: 99%

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Vieira

Carvalho

Conté-Júnior

2022

Comp Rev Food Sci Food Safe

118

View full text Add to dashboard Cite

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has highlighted the potential in active food packaging applications due to more significant antimicrobial, antioxidant, UV blocking, oxygen scavenging, water vapor permeability effects, and low environmental impact. In recent

show abstract

“…PEDOT:PSS has also been implemented in various wireless sensors. [ 20 ] Suitable rheological properties of aqueous PEDOT:PSS dispersions allow for their direct printing on a wide range of substrates including paper, [ 21 ] polymer films such as polyimide, [ 22 ] and carbon electrodes. [ 23 ] Additionally, given its biocompatibility and chemical structure, PEDOT:PSS can be conjugated with bioreceptors such as enzymes to be used in enzymatic biosensors .…”

Section: Introductionmentioning

confidence: 99%

Paper‐Based, Chemiresistive Sensor for Hydrogen Peroxide Detection

Giaretta

Oveissi

Dehghani

et al. 2021

Adv Materials Technologies

View full text Add to dashboard Cite

Detecting hydrogen peroxide (H2O2) as the side product of enzymatic reactions is of great interest in food and medical applications. Despite the advances in this field, the majority of reported H2O2 sensors are bulky, expensive, limited to only one phase detection (either gas or liquid), and require multistep fabrications. This article aims to address some of these limitations by presenting a 3D printable paper‐based sensor made from poly(3,4‐ethylenedioxythiophene):poly(styrenesulfonate) (PEDOT:PSS) decorated with horseradish peroxidase, an enzyme able to interact with H2O2. Unlike most electrochemical PEDOT:PSS‐based H2O2 sensors with voltametric or potentiometric mechanisms, the sensing mechanism in this technology is impedimetric, significantly simplifying the fabrication process. Here, the resistance of sensors proportionally changes with H2O2 concentration upon exposure to liquid or gas with a linear trend within the range of 61.3 × 10−9 and 61.3 × 10−6 m H2O2. The observed correlation between the resistance and H2O2 concentration is highly dependent on the level of integrated enzyme, suggesting the direct contribution of horseradish peroxidase in the co‐redoxing of PEDOT:PSS in the presence of H2O2. Raman and UV–vis spectroscopies also confirm the structural change of PEDOT in the presence of H2O2 which is facilitated by the enzyme.

show abstract

Enabling Low Cost Flexible Smart Packaging System With Internet-of-Things Connectivity via Flexible Hybrid Integration of Silicon RFID Chip and Printed Polymer Sensors

Cited by 27 publications

References 30 publications

Packaging 4.0: The threshold of an intelligent approach

Packaging 4.0: The threshold of an intelligent approach

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Paper‐Based, Chemiresistive Sensor for Hydrogen Peroxide Detection

Contact Info

Product

Resources

About