Gums and Stabilisers for the Food Industry 16 2012
DOI: 10.1039/9781849734554-00247
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Encapsulation by Electrospinning of Live Bacteria used in the Food Industry

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“…Alternatively, electrospinning allows live bacteria to be encapsulated within multifunctional, polymer nanofibers at room temperature. The electrospinning process does not require the use of heating, freezing, or organic solvents that can harm encapsulant materials. Thus, suspensions of bacteria are blended into various synthetic and naturally derived polymer solutions for electrospinning.…”
Section: Introductionmentioning
confidence: 99%
“…Alternatively, electrospinning allows live bacteria to be encapsulated within multifunctional, polymer nanofibers at room temperature. The electrospinning process does not require the use of heating, freezing, or organic solvents that can harm encapsulant materials. Thus, suspensions of bacteria are blended into various synthetic and naturally derived polymer solutions for electrospinning.…”
Section: Introductionmentioning
confidence: 99%