Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted

Queiroz, Jaluza Luana Carvalho de; Medeiros, Isaiane; Trajano, Aslan Costa; Piuvezam, Grasiela; Nunes, Ana Clara de França; Passos, Thaís Souza; Morais, Ana Heloneida de Araújo

doi:10.1016/j.foodchem.2022.132593

Cited by 25 publications

(12 citation statements)

References 38 publications

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“…A plethora of epidemiological studies have reported that high dietary carotenoid intake is related to a lower risk of chronic diseases such as cardiovascular, neurological, and eye-related diseases [ 7 ]. Though carotenoids are fat-soluble compounds with high instability to light and oxygen, they have very poor bioavailability from natural sources and considerably limited absorption in vivo [ 8 , 9 ]. Their absorption by enterocytes occurs mainly via passive diffusion, and their emulsification and micellization are key for their absorption by intestinal cells.…”

Section: Introductionmentioning

confidence: 99%

Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation

et al. 2022

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Pumpkin is considered a functional food with beneficial effects on human health due to the presence of interesting bioactives. In this research, the impact of unconventional ultrasound-assisted extraction (UAE) and microwave-assisted extraction techniques on the recovery of total non-polar carotenoids from Cucurbita moschata pulp was investigated. A binary (hexane:isopropanol, 60:40 v/v) and a ternary (hexane:acetone:ethanol, 50:25:25 v/v/v) mixture were tested. The extracts were characterized for their antioxidant properties by in vitro assays, while the carotenoid profiling was determined by high-performance liquid chromatography coupled with a diode array detector. UAE with the binary mixture (30 min, 45 °C) was the most successful extracting technique, taking into consideration all analytical data and their correlations. In parallel, solid lipid nanoparticles (SLN) were optimized for the encapsulation of the extract, using β-carotene as a reference compound. SLN, loaded with up to 1% β-carotene, had dimensions (~350 nm) compatible with increased intestinal absorption. Additionally, the ABTS ((2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay showed that the technological process did not change the antioxidant capacity of β-carotene. These SLN will be used to load an even higher percentage of the extract without affecting their dimensions due to its liquid nature and higher miscibility with the lipid with respect to the solid β-carotene.

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Section: Introductionmentioning

confidence: 99%

Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation

et al. 2022

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“…Common natural polyphenols such as tea polyphenols, resveratrol, ferulic acid, 128,129 curcumin, 88,130 and anthocyanins, as well as some avonoids, have been loaded into electrostatically spun nanobers to play an antioxidant role in promoting wound healing. 131,132 Polyvinylpyrrolidone (PVP) is a nonionic, water-soluble, high-molecular-weight compound formed by the polymerization of N-vinylpyrrolidone monomers. It exhibits excellent physiological inertness; does not participate in human metabolism; and demonstrates remarkable biocompatibility and not irritating to the skin, mucous membranes, or eyes.…”

Section: Antibacterial and Antiinammatory Electrostatically Spun Be...mentioning

confidence: 99%

“…Common natural polyphenols such as tea polyphenols, resveratrol, ferulic acid, 128,129 curcumin, 88,130 and anthocyanins, as well as some flavonoids, have been loaded into electrostatically spun nanofibers to play an antioxidant role in promoting wound healing. 131,132…”

Section: Functionality Of Electrostatically Spun Nanofiber Materialsmentioning

confidence: 99%

Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process

Zheng,

Xi,

Weng

2024

RSC Adv.

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“…Carotenoids. Composed of the hydrophobic carbon chain and are defined as natural pigments synthesized by plants, algae, bacteria, and fungi sources, which are related to the yellow, orange, and red colors (Luana Carvalho de Queiroz et al, 2022).…”

Section: Bioactive Compounds Of Food Interestmentioning

confidence: 99%

Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.

Fabela-Morón

Pérez-Ruíz²,

Ruiz-Hernández³

et al. 2022

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Objective: The encapsulation of bioactive compounds of food interest provide protection against ambiental factors and degradation reactions. Therefore, the encapsulation of these compounds, was studied and analyzed considering the applications, current advances, challenges, and opportunities on the topic. Design/methodology/approach: Wall materials, bioactive compounds of food interest, encapsulation methods, applications, current advances, challenges, and opportunities in encapsulation of bioactive compounds were explored, described, and discussed considering the principal literature on the topic, and scientific databases were used for the bibliographic research. Results: Encapsulation process is a novel technology that allows the increasing the stability of aromas, flavors, pigments, and microorganisms, beside of improve the sensory, physical chemical and functional properties, quality, and the extend the shelf-life. Limitations on study/implications: Foods contain bioactive compounds that are susceptible to oxidation and degradation, which can reduce their quality and shelf life. To preserve these compounds, is important to develop other encapsulation systems considering alternative wall materials from different sources that can be applied under different process conditions from laboratory, pilot to industrial scale. Findings/conclusions: Encapsulation process provide protection to bioactive compounds enhancing the sensory, physical chemical and functional properties, quality, and extend the shelf-life considering the integral and sustainable use of agricultural products.

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Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted

Cited by 25 publications

References 38 publications

Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation

Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation

Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process

Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.

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