2011
DOI: 10.1016/j.biortech.2010.11.050
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End product yields from the extraruminal fermentation of various polysaccharide, protein and nucleic acid components of biofuels feedstocks

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Cited by 22 publications
(12 citation statements)
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“…This may mask differences between cellulose and xylan degradation. It has been reported that the degradation of hemicelluloses leads to a higher CH 4 formation per unit of dry matter supplied as compared to cellulose when batch-incubated in rumen fluid in vitro; however, this difference was no longer evident after 123 transfers and 9.7 months of cultivation (Weimer 2011). In the present study, 2.5 months after isolation of the microbial cultures from the rumen, also no difference between cellulose and xylan in terms of CH 4 production (mL 24 h −1 and % of total gas) has been found (exception: higher CH 4 volume with xylan in the E. maggii-containing culture).…”
Section: Effects Of Carbohydrate Typementioning
confidence: 96%
See 1 more Smart Citation
“…This may mask differences between cellulose and xylan degradation. It has been reported that the degradation of hemicelluloses leads to a higher CH 4 formation per unit of dry matter supplied as compared to cellulose when batch-incubated in rumen fluid in vitro; however, this difference was no longer evident after 123 transfers and 9.7 months of cultivation (Weimer 2011). In the present study, 2.5 months after isolation of the microbial cultures from the rumen, also no difference between cellulose and xylan in terms of CH 4 production (mL 24 h −1 and % of total gas) has been found (exception: higher CH 4 volume with xylan in the E. maggii-containing culture).…”
Section: Effects Of Carbohydrate Typementioning
confidence: 96%
“…Besides, the different rumen ciliate species have different constitution of genes necessary for (fiber) degradation (Bera-Maillet et al 2005;Ricard et al 2006) and differ in their capacity to degrade structural carbohydrates (Michałowski et al 2001(Michałowski et al , 2003. The SCFA fermentation pattern and CH 4 formation are known to be influenced by different pure carbohydrates (Weimer 2011;Poulsen et al 2012). However, data on the contribution of individual ciliate species to total microbial fermentation of pure carbohydrates is lacking.…”
Section: E-mail Address: Jzeitz@gmxde (Jo Zeitz)mentioning
confidence: 99%
“…Ruminal contents were obtained from two non-lactating ruminally fistulated Holstein cows, and were processed as described previously (Weimer, 2011) to obtain the mixed ruminal microflora inoculum. The cows were maintained under protocol A1104 approved by the University of Wisconsin College of Agricultural and Life Sciences Animal Care and Use Committee.…”
Section: Microorganismsmentioning
confidence: 99%
“…Headspace H 2 and CH 4 were determined by gas chromatography as previously described (Weimer, 2011). Soluble fermentation end products (VFA, ethanol, lactate and succinate) were determined by HPLC following treatment of culture supernatants with Ca(OH) 2 and CuSO 4 , followed by precipitation of excess Ca ++ with H 2 SO 4 (Weimer et al, 1991).…”
Section: Analysesmentioning
confidence: 99%
“…Among these, the most attractive medium in which these enzymes are present in the ruminant's digestive system because ruminants have an efficient digestive system with a unique microbial symbiosis owing to the diet of the ruminants which consists of high amounts of fibrous matter. There are at least 30 predominant bacterial species at a total concentration of 10 10 to 10 11 bacteria/ml of rumen liquor [9] that plays a critical role in fiber degradation [10,11] . Most attempts have been made to isolate anaerobic microbes from rumen samples that require strict anaerobic conditions and are difficult to maintain.…”
Section: Introductionmentioning
confidence: 99%