2011
DOI: 10.1016/j.jsbmb.2011.03.002
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Endocrine disrupting activity in fruits and vegetables evaluated with the E-screen assay in relation to pesticide residues

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Cited by 24 publications
(19 citation statements)
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“…These authors reported that a relative proliferative effect (RPE) ≥ 80 corresponds to estrogenic activity and suggest that the compound may have agonistic activity to ERα. However, it is worthwhile to highlight that the MCF-7 cells can elicit an estrogen-induced response involving both genomic and non-genomic pathways [25]. Hence, such as in in vivo condition, the MCF-7 cells proliferation observed in E-screen assay is not limited to the activation of ERs [23].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…These authors reported that a relative proliferative effect (RPE) ≥ 80 corresponds to estrogenic activity and suggest that the compound may have agonistic activity to ERα. However, it is worthwhile to highlight that the MCF-7 cells can elicit an estrogen-induced response involving both genomic and non-genomic pathways [25]. Hence, such as in in vivo condition, the MCF-7 cells proliferation observed in E-screen assay is not limited to the activation of ERs [23].…”
Section: Discussionmentioning
confidence: 99%
“…This parameter was calculated according to Schiliro’et al [25], and is the ratio between the highest cell number achieved with the sample or 17β-estradiol and the cell number in the solvent control (0.01 % DMSO): PE = max cell number of sample/cell number of DMSO control .…”
Section: Methodsmentioning
confidence: 99%
“…Finally, aliquots were read in a Biotek EL800 Multiscan apparatus (Winoosky, USA) at 510 nm. The estrogenic activity results were expressed as mean ± standard error of mean (SEM) of the proliferative effect (PE), which was calculated according to Schiliro´et al [29]: PE = max cell number of sample/cell number of DMSO control . The estrogenic activity of a sample was determined as the relative proliferative effect (RPE%).…”
Section: Methodsmentioning
confidence: 99%
“…Pape-Zambito et al (2012) reported concentrations of around 10 ng/L or Kg E 2 in dairy products and Courant et al (2008) concentrations of 34 ng/L E 2 (0.12 nM E 2 Eq/L) in milk. Schilirò et al (2011) reported values of 0.04, 1.59, 1.08, and 0.41 μg E 2 Eq100g in oranges, pineapples, kiwis, and tomatoes, respectively. Although E 2 and phytoestrogens in the foods and beverages may explain their estrogenicity, it has also been attributed to anthropogenic contamination.…”
Section: Introductionmentioning
confidence: 98%