2015
DOI: 10.1039/c5ra09231k
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Endogenous Cu and Zn nanocluster-regulated soy protein isolate films: excellent hydrophobicity and flexibility

Abstract: Water-soluble Cu nanoclusters (NCs) and Zn NCs capped with a vegetable protein, soy protein isolate (SPI), are designed and synthesized for regulation of the rigidity and flexibility of bio-films. The special bio-films from SPI modified by Cu NCs exhibit better mechanical property, and those modified with Zn NCs show better hydrophobic property. UV-vis absorption spectroscopy demonstrated that Cu NCs and Zn NCs have formed, and Fourier transform infrared spectroscopy revealed that there was no change in the ba… Show more

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Cited by 37 publications
(23 citation statements)
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“…The UV absorption of lysozyme at 280 nm (native lysozyme) was enhanced and shifted to 290 nm once the lysozyme, Tollen's reagent, and d ‐glucose solution were mixed, which indicated that more hydrophobic residues were exposed in the aqueous environment due to the protein unfolding (Figure b) . After a plateau from 0 to 15 min, an obvious second redshift of the absorption peak from 290 to 297 nm was observed during the reaction time from 15 to 45 min, which reflected that the surface hydrophobicity of the protein was further increased (Figure b) …”
mentioning
confidence: 98%
“…The UV absorption of lysozyme at 280 nm (native lysozyme) was enhanced and shifted to 290 nm once the lysozyme, Tollen's reagent, and d ‐glucose solution were mixed, which indicated that more hydrophobic residues were exposed in the aqueous environment due to the protein unfolding (Figure b) . After a plateau from 0 to 15 min, an obvious second redshift of the absorption peak from 290 to 297 nm was observed during the reaction time from 15 to 45 min, which reflected that the surface hydrophobicity of the protein was further increased (Figure b) …”
mentioning
confidence: 98%
“…The addition of zinc ions reduced the brittleness with almost no holes and cracks that could be seen for formulation 2, 3, 4, 5, and 6 ( Figure 6a). This suggested that the interactions between soybean meal, blood meal, and Zn had a plasticizing effect on protein matrix and improved the toughness of the material [43]. It was noticed that when the content of zinc ions increased to 2%, large and wide cracks appeared on the film (Figure 6a, formulation 7), which was due to the excessive metal ions leading to protein precipitation and salting out.…”
Section: Performances Of the Soybean Meal And Blood Meal-based Adhesivementioning
confidence: 98%
“…Cu and Zn nanocluster as well as silicon oxides nanoparticles have been incorporated in SPI matrices to get the reinforced SPI material with improved properties [5,6]. Carbon nanotubes (CNTs) [7], chitin whiskers [8], layered silicate [9][10][11], carbon nanoparticles [12] and silica nanoparticles [13] have been explored as reinforcement materials for SPI.…”
Section: Introductionmentioning
confidence: 99%