It has been suggested that phytoestrogens protect against hormone-dependent cancers. Lignans are the main class of phytoestrogens in Western diets. We conducted a prospective study of endometrial cancer and circulating levels of the main human lignan, enterolactone. The design was a case-control study nested within 3 prospective cohort studies, in New York, Sweden and Italy. Serum or plasma samples had been collected at enrollment and stored at 280°C. A total of 153 cases, diagnosed a median of 5.3 years after blood donation, and 271 matched controls were included. No difference in circulating enterolactone was observed between cases (median, 19.2 nmol/L) and controls (18.5 nmol/L). Adjusting for body mass index, the odds ratio for the top tertile of enterolactone, as compared to the lowest was 1.2 (95% CI, 0.7-2.0; p for trend 5 0.53). Lack of association was observed in both pre-and postmenopausal women. No correlation was observed between enterolactone and circulating estrogens or SHBG in healthy postmenopausal women. These results do not support a protective role of circulating lignans, in the range of levels observed, against endometrial cancer. ' 2006 Wiley-Liss, Inc.Key words: endometrial cancer; prospective study; nested casecontrol study; enterolactone; lignan; phytoestrogen It has been suggested that phytoestrogens (estrogenic compounds of plant origin) protect against hormone-dependent cancers. Estrogen-related mechanisms that have been proposed include competitive binding with estrogen receptors (ERs), resulting in an overall anti-estrogenic effect when estrogen concentrations are high because of the weak estrogenic potency of phytoestrogens as compared to estradiol; inhibition of aromatase (the enzyme responsible for the peripheral conversion of androgens into estrogens); and stimulation of the production of SHBG, resulting in reduced circulating free estradiol. [1][2][3][4][5] Phytoestrogens have also been reported to have antioxidant and antiproliferative properties which provide additional pathways through which they may reduce cancer risk. 6,7 The 2 main groups of phytoestrogens found in humans, the isoflavonoids and the lignans, are formed in the intestinal tract by transformation of plant precursors (isoflavone glycosides and plant lignans) by the microflora. Soy and soy products are the main sources of isoflavones, whereas lignans are found in oilseeds, in particular flaxseed, whole grain products, nuts, berries, legumes and some vegetables and fruits. 6,[8][9][10] Historically, lignans have been the main group of phytoestrogens in Western-type diets.Endometrial cancer is of particular interest when studying exposures thought to act through estrogen-related mechanisms because of the strong, direct association of both exogenous estrogens, such as estrogen replacement therapy, 11 and endogenous estrogens 12,13 with risk. We measured circulating enterolactone levels in subjects from a case-control study of endometrial cancer nested within 3 cohorts, the New York University Women's Health Study (...