Energetic Efficiency of Different Dietary Fats For Growth of Young Chicks

Fuller, H. L.; Rendon, M.

doi:10.3382/ps.0560549

Cited by 55 publications

(29 citation statements)

References 7 publications

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“…Even in the middle range, birds do not adapt their feed intake exactly and Fisher & Wilson (1974) found that at a constant nutrient:energy value, a I MJhg increase in the diet caused the fat content of the carcass to increase by 6.7 ghg. Bartov (1979) and Fuller & Rendon (1977) reported that increases in the fat content of the diet, without alteration of the dietary E:P value, had no effect on the growth or carcass composition of broilers. However, Edwards et al (1973) andFuller &Rendon (1977) found that the level and type of fat given (i.e.…”

Section: Nutrient Densitymentioning

confidence: 99%

“…Bartov (1979) and Fuller & Rendon (1977) reported that increases in the fat content of the diet, without alteration of the dietary E:P value, had no effect on the growth or carcass composition of broilers. However, Edwards et al (1973) andFuller &Rendon (1977) found that the level and type of fat given (i.e. degree of saturation) influenced the fatty acid composition of the carcass fat.…”

Section: Nutrient Densitymentioning

confidence: 99%

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Nutritional influences on carcass composition in the broiler chicken

Jones¹

1986

Proc. Nutr. Soc.

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Section: Nutrient Densitymentioning

confidence: 99%

Section: Nutrient Densitymentioning

confidence: 99%

Nutritional influences on carcass composition in the broiler chicken

Jones¹

1986

Proc. Nutr. Soc.

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“…One explanation of the differ ences in weight loss between dietary groups is that the finding occurred by chance and since the significance level of the difference be tween diets only just reached the 5% level, this is quite possible. This suggestion is sup ported by the work of Fuller and Rendon (8) who examined the efficiency of utilisation of different dietary fats in chickens and found this varied from one experiment to another.…”

Section: Discussionmentioning

confidence: 99%

Body Lipids of Guinea Pigs Exposed to Different Dietary Fats from Mid-Gestation to 3 Months of Age

Kirtland

1981

Ann Nutr Metab

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Pregnant guinea pigs were fed one of three diets: a control low-fat diet or a high-fat diet containing maize oil or beef tallow. Offspring were reared on the same diets as their mothers. At 12 weeks of age some animals were killed; others had their food intake restricted for 2 weeks and were then killed. Body weight, weight of various adipose tissue depots and size and number of fat cells were measured. All adipose depots decreased in weight during food restriction and fat cell size was reduced. Perirenal adipose tissue lost the greatest amount of weight and the gonadal depot the least. Fat cell number in females was unaffected by food restriction, whereas in males the number of observable fat cells decreased in the perirenal depot. Previous diet influenced the amount of body weight lost during food restriction. Animals fed beef tallow lost less weight than those fed maize oil. Possible reasons are discussed.

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“…Fuller dan Rendom (1977), menyatakan suhu lingkungan tinggi berpengaruh langsung terhadap peningkatan aktivitas organ tubuh seperti jantung, pernafasan dan sirkulasi darah feriver, dan pengaruh secara tidak langsung dapat meningkatkan hormon kortisol, kortikosteron serta menurunnya hormon tiroksin dan adrenalin dalam darah.…”

Section: Pendahuluanunclassified

“…Kondisi ini sesuai dengan pernyataan Aengwanich et al (2003) bahwa pemberian vitamin C sebanyak 800 mg/kg ransum dapat memberikan kekebalan hormonal tertinggi, di bawah cekaman panas sehingga berdampak positif pada kesehatan dan konsumsi ternak. (Fuller dan Rendom, 1977;Abu-Dyeh, 2006). Lebih lanjut dijelaskan bahwa peningkatan fungsi organ-organ tubuh dan alat pernafasan merupakan gambaran dari aktivitas metabolisme basal pada suhu lingkungan tinggi jadi meningkat.…”

Section: Pengaruh Perlakuan Terhadap Konsumsiunclassified