Subtilisin from the hyperthermophilic archaeon Thermococcus kodakaraensis KOD1 is a member of the subtilisin family. T. kodakaraensis subtilisin in a proform (T. kodakaraensis pro-subtilisin), as well as its propeptide (T. kodakaraensis propeptide) and mature domain (T. kodakaraensis mat-subtilisin), were independently overproduced in E. coli, purified, and biochemically characterized. T. kodakaraensis pro-subtilisin was inactive in the absence of Ca 2؉ but was activated upon autoprocessing and degradation of propeptide in the presence of Ca 2؉ at 80°C. This maturation process was completed within 30 min at 80°C but was bound at an intermediate stage, in which the propeptide is autoprocessed from the mature domain (T. kodakaraensis mat-subtilisin)ء but forms an inactive complex with T. kodakaraensis mat-subtilisin,ء at lower temperatures. At 80°C, approximately 30% of T. kodakaraensis pro-subtilisin was autoprocessed into T. kodakaraensis propeptide and T. kodakaraensis mat-subtilisin,ء and the other 70% was completely degraded to small fragments. Likewise, T. kodakaraensis mat-subtilisin was inactive in the absence of Ca 2؉ but was activated upon incubation with Ca 2؉ at 80°C. The kinetic parameters and stability of the resultant activated protein were nearly identical to those of T. kodakaraensis mat-subtilisin,ء indicating that T. kodakaraensis mat-subtilisin does not require T. kodakaraensis propeptide for folding. However, only ϳ5% of T. kodakaraensis mat-subtilisin was converted to an active form, and the other part was completely degraded to small fragments. T. kodakaraensis propeptide was shown to be a potent inhibitor of T. kodakaraensis mat-subtilisinء and noncompetitively inhibited its activity with a K i of 25 ؎ 3.0 nM at 20°C. T. kodakaraensis propeptide may be required to prevent the degradation of the T. kodakaraensis mat-subtilisin molecules that are activated later by those that are activated earlier.Subtilisin-like serine proteases (subtilases) are widely distributed in various organisms, including bacteria, archaea, and eucaryotes (48). They are divided into six families (47). Of these, the structures and functions of the subtilisin family (EC 3.4.21.108), which is represented by subtilisin E from Bacillus subtilis (52), subtilisin BPNЈ from Bacillus amyloliquefaciens (61), and subtilisin Carlsberg from Bacillus licheniformis (25), have been most extensively studied. The crystal structures of these subtilisins have been determined (26,54,64). Because subtilisins are commercially valuable enzymes, extensive attempts to improve their activities and stabilities with proteinengineering technology have also been made (10, 55, 60). The subtilisin family includes subtilisins from (hyper)thermophiles (13,27,28,35) and psychrophiles (3,14,29,37). The crystal structures of some of them have been determined (2,4,50,57). These thermostable and thermolabile subtilisins have been regarded not only as good models for studying stability-activitystructure relationships of proteins, but also as potent...