“…These results concur with the notion that, theoretically, energy expenditure for osmoregulation, which may represent from as much as 20% to slightly above 50% of the metabolic energy, is at its minimum in an isosmotic environment, as shown in classical studies (Rao, ; Otto, ; Nordlie & Lefler, ; Nordlie, ; Furspan et al ., ), allowing more energy from ingested food to be allocated to growth. Subsequent studies have shown that the cost of osmoregulation appears not to be, after all, very high, with 10% or less of the total metabolic demands (Kirschner, , ; Morgan & Iwama, ). Bearing this in mind, studies have attempted to explain the superior growth observed for some species, at or near isosmotic salinity, in terms of endocrinally‐triggered higher food‐ingestion rates (Bœuf & Payan, ).…”