Background: This study was planned and carried out to determine the
influence of nutrition situations and physical activity levels of
individuals working as academicians at the university on their
anthropometric measurements, blood glucose, and blood lipid. Materials
and Methods: 47 volunteers participated in the research, and their
height, waist circumference (WC), and weight was measured. The blood
samples of the volunteers was taken after 12 hours of fasting, their
preprandial blood glucose (PrBG), postprandial blood glucose (PoBG),
total cholesterol, triglyceride, HDL-cholesterol, and LDL-cholesterol
levels were measured. Nutritional consumption measurements were taken
with 24-hour recall method, and, after having the volunteer subjects
make nutritional changes, daily consumption quantities were determined.
Results: The body mass index (BMI) was 24.34±4.73kg/m2 in the women and
27.90±3.97 kg/m2 in men. The mean WC was 84.15±15.89 cm for women and
98.18±10.89 for men. A statistically significant difference was found
between the BMI of the women and their WC, total cholesterol level,
HDL-cholesterol, LDL-cholesterol, and triglyceride averages. According
to the BMI of the men, a statistically significant difference was found
with their WC, PoBG, and triglyceride averages. In both women and men,
it was observed that as their physical activity increased, their levels
of BMI, WC, PoBG level, and triglyceride level were reduced.
Conclusions: We conclude from this study that academicians who are
overweight and who suffer from impaired glucose intolerance and
dyslipidemia have balanced nutrition and to do physical activities to
become healthy.