Energy input-output analysis of guar (Cyamopsis tetragonoloba) and lupin (Lupinus albus L.) production in Turkey

Gökdoğan, Osman; Seydoşoğlu, Seyithan; Kökten, Kağan; Bengü, Aydın Şükrü; Baran, Mehmet Fırat

doi:10.18805/lr.v0i0.7017

Cited by 5 publications

(2 citation statements)

References 24 publications

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“…A number of studies have been conducted in the world and in Turkey on EUE and GHG emissions in agricultural production. These include watermelon [11][12][13][14][15][16][17][18][19] , melon [14,20] , carrot [21] , potato [22,23] , bean [24,25] , pumpkin seed [26,27] , cucumber [28] , onion [29,30] , corn [31,32] , lettuce [33] , pepper and eggplant [34] , wolfberry [35] , grape [36,37] , apple [38,39] , olive [40,41] , quinoa [42] , sunflower [43,44] , guar [45] , black cumin [46] , wheat [47,48] , cotton [49,50] , lavender [51] , field crops [52,53] , poultry [54,55] , pomegranate [56] , pistachio [57,…”

Section: Introductionmentioning

confidence: 99%

Analyses of energy use and greenhouse gas emissions (GHG) in watermelon production

Demir

2023

International Journal of Agricultural and Biological Engineering

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The aim of this research is to conduct an energy use efficiency and greenhouse gas (GHG) emission analysis in watermelon production that took place in Kırklareli Province of Turkey during the 2021 production season. This research contains calculations of Energy use efficiency, specific energy, energy productivity and net energy, energy input types, GHG emissions and GHG ratio. Survey, observation and data calculations are related to the 2021 production season. The data used in the research were collected from 30 different (accessible) farms through face-to-face surveys with full count method. EI and EO were calculated as 15 698.99 MJ/hm 2 and 104 784.91 MJ/hm 2 , respectively. In relation to production inputs, 24.29% of the energy inputs consisted of chemical fertilizers energy (3813.34 MJ/hm 2 ), 20.04% consisted of transportation energy (3146.19 MJ/hm 2 ), 10.63% consisted of diesel fuel energy (1668.52 MJ/hm 2 ), 7.44% consisted of human labour energy (1168.09 MJ/hm 2 ), 6.50% consisted of plant energy (1021.02 MJ/hm 2 ), 5.76% consisted of electricity energy (904.50 MJ/hm 2 ), 5.18% consisted of machinery energy (813.44 MJ/hm 2 ), 3.36% consisted of irrigation water energy (527.63 MJ/hm 2 ), 2.85% consisted of organic fertilizer energy (446.72 MJ/hm 2 ), 2.40% consisted of farmyard manure energy (376.62 MJ/hm 2 ) and 0.67% consisted of chemicals energy (105.67 MJ/hm 2 ). Energy use efficiency, specific energy, energy productivity and net energy were calculated as 6.67, 0.28 MJ/kg, 3.51 kg/MJ and 89 085.91 MJ/hm 2 , respectively. The utilized total energy input in production was grouped as 27.19% direct energy, 72.81% indirect energy, 22.55% renewable energy and 77.45% nonrenewable. Total GHG emissions and GHG ratio were determined as 492.82 kg CO 2-eq/hm 2 , 0.01 kg CO 2-eq/kg, respectively.

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Section: Introductionmentioning

confidence: 99%

Analyses of energy use and greenhouse gas emissions (GHG) in watermelon production

Demir

2023

International Journal of Agricultural and Biological Engineering

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“…A number of studies have been conducted on energy usage and GHG of various agricultural productions. These include studies on lavender (Gökdoğan, 2016), field crops (Yaldız et al, 1993), dry bean (Sonmete and Demir, 2007), legume (Ertekin et al 2010), tobacco (Moraditochaee 2012), black cumin (Yilmaz et al, 2021), mandarin (Ozkan et al, 2004), peanut (Nabavi-Pelesaraei et al, 2013, apple (Taghavifar and Mardani, 2015a), watermelon (Mohammadi-Barsari et al, 2016), guar (Gökdoğan et al, 2017) almond (Yılmaz and Bayav, 2022), avocado (Gökduman et al, 2022), vegetable (Canakci et al, 2005), wheat (Tipi et al, 2009), oat (Rajaniemi et al, 2011), broiler (Atilgan and Koknaroglu 2006), milk (Oğuz and Yener Ogur, 2019) etc. The purpose of this study is to reveal the energy usage and greenhouse gas emissions in lavender production in Kırklareli province and it is a significant study as there were no previous comprehensive studies conducted in the region on this matter in the past.…”

Section: Introductionmentioning

confidence: 99%

Determination of Energy Usage and Greenhouse Gas Emissions in Lavender Production

Demir¹,

Gökdoğan²,

Firat-Baran

2022

Rev. Invest. Univ. Quindío

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The purpose of this study is to reveal the energy usage and greenhouse gas emission in lavender production. The study has been conducted in 2022 in Center district of Kırklareli province in Turkey and covers the 2021-2022 production seasons. Agricultural inputs and outputs were calculated to calculate the energy use and greenhouse gas emissions in lavender production. According to the research results, the inputs are 5883.39 MJ ha-1 (59.30%) farmyard manure energy, 2425.51 MJ ha-1 (24.45%) diesel fuel energy, 732.02 MJ ha-1 (7.38%) chemical fertilizers energy, 421.89 MJ ha-1 (4.25%) machinery energy, 276.70 MJ ha-1 (2.79%) human labour energy, 97.31 MJ ha-1 (0.98%) transportation energy and 84.81 MJ ha-1 (0.85%), vermicompost energy, respectively. Total input and output energy were calculated as 9921.63 MJ ha-1 and 12859.77 MJ ha-1, respectively. Energy use efficiency (EUE), specific energy (SE), energy productivity (EP) and net energy (NE) were calculated as 1.30, 2.86 MJ kg-1, 0.35 kg MJ-1 and 2938.13 MJ ha-1, respectively. The total energy input can be classified as 27.24% direct, 72.76% indirect, 62.94% renewable and 37.06% non-renewable. GHG ratio value was calculated as 0.08 kg CO2-eqkg-1 in lavender production.

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Farm Mechanization: Nature of Development

Nag

Gite

2020

Design Science and Innovation

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Energy input-output analysis of guar (Cyamopsis tetragonoloba) and lupin (Lupinus albus L.) production in Turkey

Abstract: The aim of this research is to compose an energy input-output of guar and lupin production during the production season of 2015 in Bingol province of Turkey. The energy input in guar and lupin production have been computed as 14 619.

Cited by 5 publications

References 24 publications

Analyses of energy use and greenhouse gas emissions (GHG) in watermelon production

Analyses of energy use and greenhouse gas emissions (GHG) in watermelon production

Determination of Energy Usage and Greenhouse Gas Emissions in Lavender Production

Farm Mechanization: Nature of Development

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