Continuous Biomanufacturing ‐ Innovative Technologies and Methods 2017
DOI: 10.1002/9783527699902.ch3
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Engineering Challenges of Continuous Biomanufacturing Processes ( CBP )

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Cited by 7 publications
(5 citation statements)
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“…From a pure process control point of view, both continuous and batch production processes have unique characteristics that make their control difficult. One of the most important differences between continuous bioprocessing and batch or even fed-batch operations is in their required level of control sophistication [39]. For a fed-batch process, the objective of process control is mainly to achieve a given feeding profile while ensuring that variables such as pH and temperature are kept in check.…”
Section: Pat Solutions and Robotics For Better Controlmentioning
confidence: 99%
“…From a pure process control point of view, both continuous and batch production processes have unique characteristics that make their control difficult. One of the most important differences between continuous bioprocessing and batch or even fed-batch operations is in their required level of control sophistication [39]. For a fed-batch process, the objective of process control is mainly to achieve a given feeding profile while ensuring that variables such as pH and temperature are kept in check.…”
Section: Pat Solutions and Robotics For Better Controlmentioning
confidence: 99%
“…Continuous bioprocessing circumvents the aforementioned downstream bottleneck and batch scale-up problems by increasing the productivity and flexibility of each unit operation with a simultaneous increase in product quality resulting from continuous product processing (i.e., short hold times) [6,14,[21][22][23][24][25][26][27][28][29][30][31][32][33]. The FDA (U.S. Food and Drug Administration), EMA (European Medicinal Agency), ICH (International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use), and various industrial working groups have started to publish guidelines (ICH Q8 to Q11) to increase product quality during manufacturing and; therefore, promoting continuous bioprocessing [34][35][36][37][38][39].…”
Section: Critical View On Current Practicementioning
confidence: 99%
“…7,[21][22][23] Continuous bioprocessing circumvents the aforementioned downstream bottleneck and batch scale-up problems by increasing the productivity and flexibility of each unit operation with a simultaneous increase in product quality resulting from continuous product processing (i.e., short hold times). 4,9,16,[23][24][25][26][27][28][29][30][31][32][33][34] The Food and Drug Administration, European Medicinal Agency, International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use (ICH) and various industrial working groups have started to publish guidelines (ICH Q8-Q11) to increase product quality during manufacturing, thereby promoting continuous bioprocessing. [35][36][37][38][39][40] Key technologies and concepts needed to realize the full potential of continuous production are process analytical technology (PAT) and quality-by-design (QbD) guidelines.…”
Section: Introductionmentioning
confidence: 99%