We report the homofermentative production of lactate in Escherichia coli strains containing mutations in the aceEF, pfl, poxB, and pps genes, which encode the pyruvate dehydrogenase complex, pyruvate formate lyase, pyruvate oxidase, and phosphoenolpyruvate synthase, respectively. The process uses a defined medium and two distinct fermentation phases: aerobic growth to an optical density of about 30, followed by nongrowth, anaerobic production. Strain YYC202 (aceEF pfl poxB pps) generated 90 g/liter lactate in 16 h during the anaerobic phase (with a yield of 0.95 g/g and a productivity of 5.6 g/liter · h). Ca(OH) 2 was found to be superior to NaOH for pH control, and interestingly, significant succinate also accumulated (over 7 g/liter) despite the use of N 2 for maintaining anaerobic conditions. Strain ALS961 (YYC202 ppc) prevented succinate accumulation, but growth was very poor. Strain ALS974 (YYC202 frdABCD) reduced succinate formation by 70% to less than 3 g/liter. 13 C nuclear magnetic resonance analysis using uniformly labeled acetate demonstrated that succinate formation by ALS974 was biochemically derived from acetate in the medium. The absence of uniformly labeled succinate, however, demonstrated that glyoxylate did not reenter the tricarboxylic acid cycle via oxaloacetate. By minimizing the residual acetate at the time that the production phase commenced, the process with ALS974 achieved 138 g/liter lactate (1.55 M, 97% of the carbon products), with a yield of 0.99 g/g and a productivity of 6.3 g/liter · h during the anaerobic phase.Lactic acid (lactate) and its derivatives have a wide range of applications in the food, pharmaceutical, leather, and textile industries (13,27). Recently, polylactic acid has been developed as a renewable, biodegradable, and environmentally friendly polymer (16,28). An advantage of a biological process over a chemical process for the production of lactate is the prospect of generating optically pure lactate (2, 26, 28), which is an important characteristic for many of its end uses (2, 10, 26).Although several microorganisms can produce lactate by fermentation of glucose and other renewable resources (13), Escherichia coli has many advantages, including rapid growth and simple nutritional requirements. Moreover, the ease of genetic manipulation of E. coli makes possible metabolic engineering strategies for improving lactate accumulation in E. coli (6). Several E. coli strains have been studied for lactate production. For example, a pfl ldhA mutant (FBR11) containing a plasmid with the ldh gene from Streptococcus bovis (Llactate dehydrogenase [L-LDH]) produced L-lactic acid anaerobically on complex media (11). Using glucose, a concentration of 73 g/liter was obtained with a yield of 0.93 g/g and a productivity of 2.3 g/liter · h. A small amount of succinate was also generated (0.9 to 2.2 g/liter). A pta ppc mutant (JP203) first grown aerobically in complex media to 10 g/liter dry cell weight (DCW) generated 62 g/liter of D-lactate under subsequent anaerobic conditions, with ...