2012
DOI: 10.1016/j.enzmictec.2012.07.012
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Enhanced accumulation of starch and total carbohydrates in alginate-immobilized Chlorella spp. induced by Azospirillum brasilense: II. Heterotrophic conditions

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Cited by 91 publications
(32 citation statements)
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“…In general, carbon metabolic mode (photoautotrophic, heterotrophic, photoheterotrophic and mixotrophic) is an important factor to consider. Heterotrophic and mixotrophic modes improve the growth rate and lead to a higher carbohydrate accumulation, as it was observed for Chlorella (Abreu et al 2012 ;Choix et al 2012 ). Cell-wall EPS metabolism in Porphyridium also is affected by CO 2 concentration.…”
Section: Carbon Availabilitymentioning
confidence: 76%
“…In general, carbon metabolic mode (photoautotrophic, heterotrophic, photoheterotrophic and mixotrophic) is an important factor to consider. Heterotrophic and mixotrophic modes improve the growth rate and lead to a higher carbohydrate accumulation, as it was observed for Chlorella (Abreu et al 2012 ;Choix et al 2012 ). Cell-wall EPS metabolism in Porphyridium also is affected by CO 2 concentration.…”
Section: Carbon Availabilitymentioning
confidence: 76%
“…Algae produced its own food by autotrophic nutrition. The food produced is stored as carbohydrates (mainly as starch) and lipid [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…In developing an optimal process for C. vulgaris biomass, two main aspects are usually considered, (1) the external factors such as temperature, light intensity, pH, aeration and agitation, (2) the selection of suitable nutrient [4]. Nutrient can be the limiting factors in affecting the quality and quantity of the biomass and lipid (FAMEs) in microalgae [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…; Doucha and Livansky, 2012) while accumulating significant levels of starch and much lower levels of lipids and proteins (Sansawa and Endo, 2004;Marsalkova et al, 2010;Choix et al, 2012). Remarkably, when cells are shifted from heterotrophic to photoautotrophic conditions, a short duration (1 to 2 d depending on the weather) of illumination induces a prominent change in the intracellular profile, with marked decreases in starch yet 70% to 120% increases in lipids and proteins (Fan et al, 2012a(Fan et al, , 2012bHan et al, 2012;Li et al, 2014b), resulting in both high target product contents (lipids and proteins) and high biomass productivity ( Fig.…”
mentioning
confidence: 99%