2020
DOI: 10.1016/j.jphotobiol.2020.111949
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Enhanced catalytic and antibacterial efficiency of biosynthesized Convolvulus fruticosus extract capped gold nanoparticles (CFE@AuNPs)

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Cited by 57 publications
(18 citation statements)
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“…The size of AgNPs was in the range of 10.63 nm À 47.37 nm and average size was 25.96 nm. The shape of AgNPs were highly diversified which included spherical and some were oval (Figure 4(A-C)) [7] reported average particle size of 25-60 nm of gold nanoaprticles synthesized using the Convolvulus fruticosus extract. The SAED image showed bright circular spots corresponding to various orientations appearing inside the rings indicated that AgNPs were crystalline in nature (Figure 4(D)).…”
Section: Transmission Electron Microscopy Analysis (Tem)mentioning
confidence: 99%
“…The size of AgNPs was in the range of 10.63 nm À 47.37 nm and average size was 25.96 nm. The shape of AgNPs were highly diversified which included spherical and some were oval (Figure 4(A-C)) [7] reported average particle size of 25-60 nm of gold nanoaprticles synthesized using the Convolvulus fruticosus extract. The SAED image showed bright circular spots corresponding to various orientations appearing inside the rings indicated that AgNPs were crystalline in nature (Figure 4(D)).…”
Section: Transmission Electron Microscopy Analysis (Tem)mentioning
confidence: 99%
“…In contrast, inorganic antibacterial materials possess good chemical and physical properties, produce less environmental pollution, and affect human health to a smaller extent. Currently, most studies have focused on combining nanomaterial science techniques with the inherent antibacterial activity of inorganic metal oxides [ 5 , 6 ], to develop metal oxide nanoparticles for use as novel antibacterial materials [ 7 , 8 ]. The application of metal oxides is a suitable alternative to the current antibacterial methods, as most metal oxides provide sterilizing effects.…”
Section: Introductionmentioning
confidence: 99%
“…While cinnamon leaves, garlic, basil leaves, curry leaves, ginger root, and mustard exhibit antibacterial properties against a wide range of both Gram-negative and Gram-positive bacteria (Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli (E. coli), and Salmonella infantis) [19], extracts of cruciferous vegetables show resistance against Gram-negative bacteria [20]. Besides, the application of innovative techniques such as biosynthesis of nanoparticles using extracts with antioxidant and antibaterial activity could enhance antibacterial properties [21,22].…”
Section: Introductionmentioning
confidence: 99%