1986
DOI: 10.1021/ac00127a019
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Enhanced direct electron transport with glucose oxidase immobilized on (aminophenyl)boronic acid modified glassy carbon electrode

Abstract: The immobilization of enzymes In a manner that promotes direct electron transfer between the enzyme cofactor and an electrode surface is of considerable Interest for the develop ment of biosensors having high substrate specificity. Direct electron transfer between immobilized glucose oxidase (GO) and (aminopheny1)boronic acid modified glassy carbon (GC) electrodes was observed in the present study. Surface carboxylic acid groups were generated on gtassy carbon rods by chemical oxidation. (3-Aminophenyi)boronlc… Show more

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Cited by 84 publications
(29 citation statements)
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“…The possibilities of achieving direct electron transfer in principle should be enhanced by bringing the enzyme close to the electrode surface [24]. Therefore, more attention has been devoted to immobilization of biomolecules, especially enzymes on electrode surface in relation to the development of biosensors and biotechnological processes recently [25].…”
Section: Introductionmentioning
confidence: 99%
“…The possibilities of achieving direct electron transfer in principle should be enhanced by bringing the enzyme close to the electrode surface [24]. Therefore, more attention has been devoted to immobilization of biomolecules, especially enzymes on electrode surface in relation to the development of biosensors and biotechnological processes recently [25].…”
Section: Introductionmentioning
confidence: 99%
“…The immobilization of enzymes on electrodes and the optimization of biosensors have attracted great interests. The techniques for the enzyme immobilization include covalent attachment to the electrode surfaces, 5,6) entrapment by ion-exchange † polymers, 7,8) conducting polymers, and nonconducting polymers, [9][10][11][12][13] sol-gels 14,15) and cross-linking in bovine serum albumin-glutaraldehyde. 16,17) These reports show that the most important thing in fabricating an electrochemical biosensor is the enzyme encapsulation method which can produce the best signal transducing.…”
Section: 3)mentioning
confidence: 99%
“…In general, glucose is detected by an electrochemical method with immobilized glucose oxidase (GOD) enzyme. [1][2][3][4][5][6][7][8][9][10] The preparation of the immobilized GOD enzyme is crucial to the development of electrochemical glucose sensors. Most of the immobilized GOD enzymes were made by the entrapment of GOD in polymers or macromolecules, e.g., polyvinyl alcohol, agar, collagen, cellulose triacetate, gelatin and Nafion.…”
Section: Introductionmentioning
confidence: 99%