“…Many bio-based assays have been developed with potential food, clinical, and biotechnological applications [ 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 ]. Different techniques may be coupled to these assays, such as spectrophotometry [ 9 ], fluorimetry [ 10 , 11 ], electrochemistry [ 12 , 13 , 14 , 15 , 16 , 17 ], and chemiluminescence (CL) [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 ], giving rise to a wide spectrum of sensitivities and variable ranges of detection. CL offers several advantages, such as the use of very sensitive and miniaturized detectors, from lab bench PMT detectors to smartphone CCD cameras, and the almost complete absence of background signal [ 8...…”