2004
DOI: 10.1263/jbb.98.211
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Enhanced Glutamic Acid Production of Brevibacterium sp. with Temperature Shift-Up Cultivation

Abstract: For cells of Brevibacterium sp. under conditions of biotin limitation, the efflux of metabolites through the cell membrane was affected by temperature. After the temperature shift-up from 30 degrees C to 38 degrees C, both the specific production rate of glutamic acid and the excretion of intracellular materials, such as glucose-6-phosphate and nucleotides, were increased simultaneously. For the production of glutamic acid, not only the yield but also the specific production rate was increased by the temperatu… Show more

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Cited by 4 publications
(4 citation statements)
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“…During the initial phase of growth, glucose was consumed at a specific rate (q glc ) of 1.53±0. (Choi et al, 2004). The most noticeable phenomenon observed was the overflow of organic acids during the growing phase without oxygen limitation and no heat or nutritional stress.…”
Section: Resultsmentioning
confidence: 99%
“…During the initial phase of growth, glucose was consumed at a specific rate (q glc ) of 1.53±0. (Choi et al, 2004). The most noticeable phenomenon observed was the overflow of organic acids during the growing phase without oxygen limitation and no heat or nutritional stress.…”
Section: Resultsmentioning
confidence: 99%
“…Such phenomena can be explained by the effect of temperature on glutamic acid production. It is proven that temperature can influence the efflux of glutamic acid from bacteria cells in which the yield and the specific glutamic acid production rate can be increased by a temperature shift-up (Choi et al 2004). Increasing temperature is primarily responsible for a repression or inhibition of α-ketoglutarate dehydrogenase complex (Uy et al 2003).…”
Section: Effect Of Temperature On Glutamic Acid and Gaba Productionmentioning
confidence: 99%
“…Encouraging results were obtained for definite improvements over the existing ones in terms of carbon source, product purity, yield, concentration, and process intensification. In the literature, yields of GA of about 66.3 g g –1 (GA concentration 25 g L –1 ), and 48 g g –1 (GA concentration 41.4 g L –1 ) have been reported in batch mode fermentation, which are comparatively low.…”
Section: Discussionmentioning
confidence: 98%