“…The grain size was found to have a strong effect on the transformation behavior of austenitic grains, and two contradictory conclusions could be found on this grain size effect in the previous research (Somani et al, 2009;Huang et al, 2011;Iwamoto and Tsuta, 2000;Shi et al, 2010b). Somani et al (2009) and Huang et al (2011) reported that martensite transformation could be enhanced significantly by ultra-fined austenite grains in 301LN stainless steel, which was contrary to the common observations that smaller austenite grains are more stable against transformation (Iwamoto and Tsuta, 2000;Shi et al, 2010b). Other factors, such as strain rate, temperature and stress triaxiality, were also found to have strong influences on TRIP effect: (i) at the low strain rate range (<1/s), TRIP effect happens at earlier strain for higher strain rate, while the maximum volume fraction of martensite decreases with increasing strain rate (Das and Tarafder, 2009;Lee et al, 2014;Prüger et al, 2014;Zaera et al, 2014); (ii) TRIP effect is suppressed with increasing temperature at the low temperature range (77-332 K) (Prüger et al, 2014;Zaera et al, 2014;Lebedev and Kosarchuk, 2000); (iii) increasing stress triaxiality intensifies TRIP effect (Lebedev and Kosarchuk, 2000;Jacques et al, 2007).…”